Asia - Bite Me Up

22 Types Of Indian Breads You Should Know About

You’ll be surprised to know about the number of breads the Indian cuisine has, which makes India truly heaven for food lovers. From fried to toasted and from plain to stuffed, this list will tell you all about the different breads in India that you may or may not try yet. 22 Types Of Indian Breads You Should Know About 1. Chapati or Roti This is something which is a huge part of our meals almost every day. Made with wheat, this bread is cooked until it’s light and filled with air, which is why it is also called phulka. … Read more

15 Types Of Spicy Dishes In India

Asia

Indian food is full of spice, aroma, and flavor! Spices are essentially the heart of Indian curries as they enhance flavor. They also have digestive and anti-inflammatory properties. The mixture of spices in most dishes takes them to a whole new level of mouth-flaming intensity, but it doesn’t deter us from enjoying these tasty foods. Some dishes are hot and others are insanely hot. It takes a very powerful tongue or lots of water to gulp them down, hence they are not for the faint-hearted. 15 Types Of Spicy Dishes In India 1. Pork Vindaloo The Portuguese term Carne de … Read more

10 Best Indian Foods For A Mountain Trip

Asia

We are all looking for excuses to go to our beloved hill stations for a peaceful escape from the hustle-bustle of our lives and to let go of all the stress and exhaustion we have been holding on to. It is so therapeutic to be amidst nature and, finally, breathe. And while you are at it, you are bound to feel hungry, and what is better than gobbling on food while enjoying your break, right? 10 Best Indian Foods For A Mountain Trip 1. Maggi Oh, the savior! Every journey to the hills is incomplete without having the best food … Read more

The Origin Of Idli Sambhar

Asia, Vegetarian

No! This is neither the story of any struggler nor the story of our website. It is not anything that you are thinking right now, not even the start of blogs. This is something different, very diverse yet specific. Can you make a guess what this write-up is all about? Well, you got it! This is actually a journey of our favorite food item (even in Sri Lanka). Almost everybody’s favorite, it has curry (daal) with it and is a breakfast item. The blog specifically talks about the origin of the dearest Idli Sambhar. Idli Sambhar is best loved by … Read more

An Amazing Recipe For Opium You Can Try At Home

Asia, Vegetarian

You might have thought of taking drugs or alcohol to forget your pain or to enjoy. Most of us rely on alcoholic beverages when it comes to drinks. But have you ever wondered what other uses alcohol has? Or, for that matter, any such item? Certainly not, but you would be amazed to see its benefits for one such drug. As the title suggests, Opium or Afeem is one such component beneficial for other things. Have a look at those “other things.” Opium is a sedative drug which is used for relaxation and other pleasures. Banned in countries like Australia, … Read more

10 Interesting Facts about Biryani You Must Know

Asia, Non Vegetarian, Vegetarian

We all can agree to the fact that Biryani = LOVE. Be it Hyderabadi, Mughlai or Lucknowi, this irresistible concoction of rice prepared by using a multitude of spices is an absolute delight to the taste buds. But, Biryani is not any ordinary dish. It has got a rich history to its credit, inundated with several interesting facts which you would be amazed to discover. 10 Interesting Facts about Biryani You Must Know 1. The origin Our humble Biryani has been satisfying the hunger of the human kind not only for years, but centuries. Biryani is a native of Persia. … Read more

17 Most Popular Foods to Eat in Mount Abu

Asia

Mount Abu is a popular hill station in the state of Rajasthan. The green surroundings and the cool weather make it a major tourist destination in India. Being a major tourist destination, Mount Abu has its traditional cuisine and provides tourists with plenty of food options to choose from. 17 Most Popular Foods to Eat in Mount Abu 1. Dal Bati Churma Dal Bati Churma is the most traditional food in Rajasthan. This royal dish doesn’t require any introduction. In a plate of Dal Bati Churma, the spicy element is dal which is enjoyed with crunch balls of various flour, … Read more

All-Inclusive Guide On Lunch Ideas For Indian Guests

Asia

Indian cuisine is very vast when it comes to entertaining your guests with Indian food. But preparing Indian food at home could be hard, and the biggest tension is how to decide the menu. Worry not, we are here to make it easy for you and take your biggest worry away. Here is an all-inclusive guide on lunch ideas for Indian guests. To start with, most of the Indian food is categorized into 3 categories: 1. Drinks & Appetizers 2. Main course 3. Dessert Drinks and Appetizers Mostly in India, the guests are welcomed with tea. So you can offer tea/coffee … Read more

The Journey of Maggi in India

Asia, Appetizers, Snacks, Vegetarian

When we talk about midnight hunger pangs, Maggi is the first thing that comes to our mind. Maggi is very easy to make and it gets ready in 2 minutes. It is one of the most loved and largest food brands in India. At every nook and corner, we can see famous Maggi points selling different varieties of Maggi. The starting point of the journey of Maggi Maggi noodles was started in 1984 by Nestle. Initially their target audience were the children. It was therefore positioned as a snack for children which was easy to cook and gets ready in 2 … Read more

14 Varieties Of Nuts You Can Eat

Asia

The crunch, the texture, the taste, and the different shapes and sizes are all we love about nuts! Paired with honey, sugar, maple syrup, or chocolate, the nuts become marvelous while retaining their bite and base flavors. Nuts are a good source of fiber and protein as they provide various health benefits, especially in regard to reducing heart diseases. From buying to storing to cooking, nuts are an all-rounder as they can slip in as party snacks and act as the best zing in brownies! In other words, a nut is a fruit composed of an inedible hard shell and … Read more

The Only Guide to Types Of East Asian Cuisine You’ll Ever Need

Asia

Pan-Asian cuisine refers to the wide array of food across the Asian continent, which is the most populous region in the world. Since the Pan-Asian food menu is one of the largest ones in the world, we will be breaking it down for you guys, region by region. Today, we will be focusing on types of East Asian cuisine which is mostly famous for Chinese, Japanese, Korean, and Mongolian cuisines. The East-Asian food menu is one of the most sophisticated and unique which stands out completely from the crowd, and it is sure to make you a fan of it. … Read more

15 Easy to Cook Dishes For Hostel Students

Asia, Appetizers, Non Vegetarian, Snacks, Vegetarian

If you are a student and living in a hostel, then one of the biggest struggles of your daily life will be hostel food. It is a big task to focus on your studies along with keeping yourself healthy. Sometimes, you just wish to eat some healthy as well as tasty food. These food items can be made in a hostel room very easily with minimum required ingredients. 15 Easy to Cook Dishes For Hostel Students 1. Scrambled Eggs To make scrambled eggs, all you need is eggs, milk or water, butter or extra-virgin olive oil, salt and pepper. Make … Read more

15 Best Foods to Eat in Monsoon

Asia, Appetizers, Non Vegetarian, Snacks, Street Food, Vegetarian

Monsoon has its own story to tell. Every year it comes with drops of rain and freshness in the whole environment. Along with its natural significance, the season also brings the desire for different appetizers to satiate our taste buds. Check the below-given list of various cuisines that will make your monsoon perfect. 15 Best Foods to Eat in Monsoon 1. Corn Bhel In the season of monsoon, corn is available to make mouthwatering cuisines. One of the dishes is Corn Bhel which is made out of boiled corn grains, chopped tomatoes, onion, a dash of lemon, and sprinkle some … Read more

10 Indian dishes that you can enjoy with Pav

Appetizers, Asia, Snacks, Street Food, Vegetarian

Pav is a soft bread roll that is very soft and fluffy in texture. Although it does not have a distinct flavor, the recipes that are prepared with Pav are super delicious and extremely common in India. Pav dishes are mostly served and enjoyed as street food, particularly in Mumbai, where you can easily spot a stall preparing and serving Pav recipes on any street or corner of the road. When roasted in a pan with butter, pav brings a touch of charm to the dishes it is eaten with. Pav recipes are one of the highly loved dishes in … Read more

8 Varieties of Rajasthani Kheech You Must Try

Appetizers, Asia, Snacks, Vegetarian

Kheech is one of the well-known specialties of Rajasthan; it is quite popular in the entire of North India by various different names. But particularly, this dish has its own unique flavor when prepared in the Rajasthani style. Rajasthani Kheech basically has a soft and mashed texture, which is almost like a porridge. This dish has its origin from Udaipur, quite a popular city in Rajasthan. Kheech is a recipe that can be best enjoyed during lunch or snack time but actually when you crave something heart-warming. It is basically prepared by the addition of ingredients like wheat flour but … Read more

11 Varieties of Kheer The most cherished Dessert

Asia, Desserts, Vegetarian

Dessert is the part of the meal which is usually served at the end, and it is generally said that the best of everything is always enjoyed at the end. It is always the most awaited dish for everybody, and it mainly consists of something sweet or any confectionery that makes us feel joyful. Kheer is one such dessert that fills us with the goodness of sweetness. It is one of the most popular and delightful sweet dishes in India. Be it any occasion or a happy moment, you would always find the aroma of kheer throughout the home and … Read more