Kashmiri Kahwa, The Heavenly Drink Of Kashmir!

Have you experienced the unbelievably beautiful place Kashmir and the Kashmiri Kahwa? The beauty of Kashmir fascinates its visitors from all over the world. The soothing and appealing climate of Kashmir makes it one of the best tourist destinations of all time. Kashmir has always been known for the perfect cup of tea with a traditional flavour that makes it the best one among others.


But according to a person who is a huge fan of tea, I believe ‘A cup of TEA a day, makes the creativity stay.’ Hence, I guess this is the only reason which makes tea the most widely consumed beverage after water. So, for today let’s explore this authentic tea variety with a traditional twist of exotic and rich ingredients.

So, my very first question to you is, Have you ever stopped looking for a tea that is rich in antioxidants, which reduces anxiety levels and, in turn, gives a refreshing start? Because a few sips of the aromatic Kashmiri Kahwa can release your stress. Kashmiri kahwa or the exotic kehwa chai has been a traditional Kashmiri tea flavoured with plenty of flavours that come from cardamom and saffron.

Kashmiri Kahwa

kashmiri kahwa
source- Gyawun

This Kashmiri green tea is prepared to perfection in a brass kettle, particularly known as Samovar. The samovar has a central cavity where hot coal is placed while the surrounding space is acquired for the boiling of water with the combination of certain spices. This gives it a perfect traditional taste of the Northernmost part of India, known as Kashmir. The Kashmiri kahwa is an exotic mix of authentic Kashmiri green tea leaves, with whole spices, nuts, and saffron. It is a popular beverage among people all over Kashmir, Central Asia, and Afghanistan. They keep sipping on to this to keep their body warm during the cold months.

Kashmir is the heritage in itself and acquires a lot of fantasies for a foodie. It has a great range of the main course, snacks, beverages and desserts, everything is just so delicious, rich, and unique. To make this tea, you will need a few ingredients such as green tea, saffron, cinnamon, cloves, dried rose petals, cardamom, and almonds. This tea is generally served with a sprinkling of chopped dry fruits like almonds, cherry pistachios, cashew nuts, and almonds, making it the stealer of hearts. This Kashmiri Kahwa describes the taste of a creamy, lemon flavour that it delivers in a captivating way. Thus, it is a bold mixture of cinnamon and cloves.

Benefits That Kashmiri Kahwa Give

source- Flavour Diary

As this tea has been a refreshing beverage, it is a caffeine-free drink that has a traditional touch, prepared in the brass kettle, also known as a samovar. The kahwa also improves your metabolism and cleanses your digestive system. Instead, it provides the advantage of fighting the severe winter season over there. The tea also helps in keeping cholesterol levels in check by reducing the risk of heart diseases.

The people use the small boiling samovar kettle by placing it underneath their warm clothes, which in turn provides the heat to their body to fight the cold. Hence, it performs the dual role of maintaining good health as well as keeping the body warm.

Kashmiri Kahwa also helps in boosting immunity; saffron present in the tea contains vitamin B12 helps to re-energize your body’s system. Also, the antioxidants present in the tea helps alleviate body ailments.

So whenever you visit Kashmir, do remember to enjoy the Kashmiri Kahwa, while observing the natural, scenic beauty Kashmir offers.

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