tangy Archives - Bite Me Up

10 Amazing Recipes with Mangoes

If you’re someone who waits the entire year for an epic mango season, we are here to tell you that there’s more than one way to enjoy the king of fruits right at your home. Here we bring you some items that are filled with your favorite fruit and are a must-try. Some of them are classics that you may have tried before and others are some completely new concepts, but each of them is filled with the flavors of sweet and tangy Mango season. 10 Amazing Recipes with Mangoes 1. Mango Sorbet Mango sorbet is a must try for … Read more

5 Differences Between A Puff And Baked Samosa

Asia, Snacks, Vegetarian

There are several types of bread available in the market. For a real bread lover, it’s difficult to choose one category. Bread is the most preferred food item and can be eaten with various new recipes. Puff and baked samosa are among those (don’t you dare mix it with the regular samosa). Baked samosa differs from the heartthrob samosa. Baked with love and masala, both dishes have a special place in the hearts of foodies and are prepared from a similar dough having veggies or cheese. Even there are choices in these two dishes such as cheese baked samosa, plain … Read more

4 Popular Winter Dishes OF Varanasi

Asia, Appetizers, Desserts, Snacks, Street Food, Vegetarian

Street food is an integral part of Indian culture and cuisine. There is a variety of street foods from across the country. The Celestial City of Varanasi is situated on the banks of the River Ganges within Uttar Pradesh, and its culture and tradition define its food. These winter delicacies are primarily prepared in desi ghee and mustard oil. Its people majorly influence the food of Varanasi. Here are some popular delicacies of Varanasi, especially available during winter. 4 Popular Winter Dishes OF Varanasi 1. CHOODA MATAR Chooda matar is the Varanasi version of poha. It is basically a winter treat of … Read more

20 Varieties of Indian Pickles you must try out

Asia, Appetizers

Pickles are an intrinsic part of the Indian culinary sphere for ages and transcend the western definition of preserving vegetables and fruits in brine and vinegar. Every state in India has several unique sorts of pickles that boost our palate and taste buds with a spicy and tangy hit of flavours. Mangoes, Lemons, and Chillies are indisputably the foremost favourite ingredients. However, Indian pickles transcend the standard concoctions of spices and flavours that we are familiar with. To reiterate our love for pickles, I’ve handpicked some unusual pickles from the four corners of the country that are sure to make … Read more

10 Most Popular Foods to Eat in Kolhapur

Asia

Kolhapur, a city in the south of Maharashtra in India, is famous for its history, temples, sandals as well as cuisine. So much is it’s a contribution in food and drink local to the place, that ingredients used in the local food are lent the name “Kolhapuri”, like- Kolhapuri Lavangi (chillies), Kolhapuri jaggery and Kolhapuri masala (mixture of spices). Dishes of this town are given the false tag of being hot and spicy. But instead, the local food is known to simply use a variety of spices in the Kolhapuri masala, and the food is only mildly spicy. Have a … Read more

13 Traditional Foods to Eat in Jaipur

Asia, Non Vegetarian, Vegetarian

The Pink City of Rajasthan is famous amongst tourists and Rajasthani food is all about generosity and loads of ghee. These are some dishes from the Royal Platter, you should try when you visit Jaipur with some specific places you must explore. 13 Traditional Foods to Eat in Jaipur 1. Bejad ki Roti It’s an Indian bread made from three different types of flour (wheat, chickpeas, barley) cooked on a clay wok and then directly on wood fire, wood fire gives the bread a nice smoky flavour and it is usually served with garlic chutney (lehsun ki chutney), chilli pickle … Read more