10 Amazing Recipes with Mangoes

Posted on


If you’re someone who waits the entire year for an epic mango season, we are here to tell you that there’s more than one way to enjoy the king of fruits right at your home. Here we bring you some items that are filled with your favorite fruit and are a must-try. Some of them are classics that you may have tried before and others are some completely new concepts, but each of them is filled with the flavors of sweet and tangy Mango season.

10 Amazing Recipes with Mangoes

1. Mango Sorbet

Mango Sorbet
Source: Taste of Home

Mango sorbet is a must try for any Mango lover out there. It’s sweet and tangy and the perfect treat for a sunny day. On top of that, this amazing dessert is easy to make at home as well and requires only 3 ingredients. It’s a healthy alternative for your regular ice cream but the perfect solution for your sweet tooth.

Here’s a quick recipe for Mango Sorbet:


  • 4 ripe mangoes, peeled and diced
  • 1/2 cup granulated sugar (adjust according to the sweetness of mangoes)
  • 1/4 cup water
  • 1 tablespoon lemon juice (optional)
  • Fresh mint leaves for garnish (optional)


  1. In a saucepan, combine the diced mangoes, granulated sugar, and water.
  2. Cook the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved and the mangoes are softened.
  3. Remove the saucepan from the heat and let the mixture cool to room temperature.
  4. Once cooled, transfer the mango mixture to a blender or food processor.
  5. Add lemon juice to the blender for extra brightness (optional).
  6. Blend the mixture until smooth and creamy.
  7. Pour the blended mango mixture into a shallow dish or baking pan.
  8. Cover the dish with plastic wrap and place it in the freezer.
  9. Freeze the mango mixture for about 4-6 hours, or until it is completely frozen.
  10. Once the mango mixture is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to slightly soften.
  11. Scoop the mango sorbet into serving bowls or glasses.
  12. Garnish with fresh mint leaves if desired.
  13. Serve immediately and enjoy your refreshing Mango Sorbet!

This Mango Sorbet is a delightful and healthy dessert option, perfect for cooling down on a hot day. Feel free to adjust the sweetness and lemon juice according to your taste preferences.

2. Mango Shake

Mango Shake
Source: Dassana’s Veg Recipes

A good summer would be incomplete without a thick Mango shake with some ice cream on top. Mango shakes are heavy enough for you to skip a meal and make you feel full and happy. With some milk and mango, you can make an amazing milkshake and enjoy it right at your home with some ice cream.

Here’s a quick and simple recipe for Mango Shake:


  • 1 ripe mango, peeled and chopped
  • 1 cup milk (dairy or plant-based)
  • 1-2 tablespoons sugar or honey (optional)
  • Ice cubes (optional)


  1. In a blender, combine the chopped mango, milk, and sugar or honey (if using).
  2. Blend until smooth and creamy.
  3. If you prefer a colder shake, add a handful of ice cubes to the blender and blend until the ice is crushed and the shake becomes cold.
  4. Pour the mango shake into serving glasses.
  5. Optionally, garnish with a slice of mango or a sprinkle of ground cardamom for extra flavor.
  6. Serve immediately and enjoy your refreshing Mango Shake!

This Mango Shake is perfect for hot summer days or as a quick and healthy breakfast option. Feel free to adjust the sweetness according to your taste preferences.

3. Mango Chocolate Brownies

Mango Chocolate Brownies
Source: Procaffenation

For someone who loves brownies, this is a fruity take on your regular chocolate brownies. All you have to do is prepare your regular brownie batter and before popping it in the oven, add dollops of some fresh Mango puree and swirl it. Bake it as you would normally and enjoy this amazing fruity combination.

Mango Chocolate Brownies combine the rich, fudgy texture of traditional brownies with the sweet and tangy flavor of mangoes. Here’s a recipe to make Mango Chocolate Brownies:


  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup mango puree (from ripe mangoes)
  • 1/2 cup chocolate chips or chunks
  • Optional: additional mango slices for garnish


  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Add the eggs, one at a time, and vanilla extract to the butter-sugar mixture, whisking well after each addition.
  4. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Gently fold in the mango puree until evenly distributed throughout the batter.
  7. Fold in the chocolate chips or chunks.
  8. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
  9. If desired, arrange additional mango slices on top of the batter for garnish.
  10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it.
  11. Allow the brownies to cool completely in the pan before slicing and serving.

Enjoy your delicious Mango Chocolate Brownies! The combination of mango and chocolate creates a unique and indulgent treat that’s perfect for dessert or as a sweet snack.

4. Mango Lassi

Mango Lassi
Source: Whisk Affair

Lassi is a classic drink for any summer day. Now imagine combining it with mangoes. This will give you a sweet and sour experience which would be hard to forget. Just adding some chopped up mangoes or using Mango puree can do the magic, and you can have Mango Lassi at home.

Mango Lassi is a delicious and refreshing Indian drink made with ripe mangoes, yogurt, milk, and a hint of cardamom. Here’s a simple recipe to make Mango Lassi:


  • 1 ripe mango, peeled, pitted, and chopped (about 1 cup of mango chunks)
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 2-3 tablespoons sugar, or to taste
  • 1/4 teaspoon ground cardamom (optional)
  • Ice cubes (optional)
  • Saffron strands or chopped Almonds for garnish (optional)


  1. In a blender, combine the chopped mango, plain yogurt, milk, sugar, and ground cardamom (if using).
  2. Blend the ingredients until smooth and creamy. Taste the lassi and adjust the sweetness by adding more sugar if desired.
  3. If you prefer a chilled lassi, add a handful of ice cubes to the blender and blend until the ice is crushed and the lassi becomes cold.
  4. Once blended to your desired consistency, pour the mango lassi into serving glasses.
  5. Garnish each glass with a few saffron strands or chopped pistachios if desired.
  6. Serve immediately and enjoy the refreshing and creamy Mango Lassi!

You can adjust the thickness of the lassi by adding more or less milk. Likewise, you can adjust the sweetness according to your taste preferences by adding more or less sugar. Feel free to experiment with different variations, such as adding a splash of rose water or a pinch of ground cinnamon for extra flavor.

5. Mango French Toast

Mango French Toast
Source: Yummy.ph

This item is perfect for an incredible breakfast any day. All you have to do is prepare your French toast normally as you would and then add some finely chopped up Mangoes on top with some honey for a perfect, fulfilling breakfast or a late-night dessert.

Here’s a simple recipe for Mango French Toast:


  • 4 slices of bread (white, whole wheat, or your choice)
  • 1 ripe mango, peeled and thinly sliced
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Butter or oil for frying
  • Maple syrup or honey for serving


  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  2. Heat a skillet or frying pan over medium heat and add a little butter or oil to grease the surface.
  3. Dip each slice of bread into the egg mixture, ensuring it’s well coated on both sides.
  4. Place the dipped bread slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
  5. While the French toast is cooking, layer thinly sliced mangoes onto one slice of bread.
  6. Once the French toast is cooked, assemble the sandwiches by placing another slice of French toast on top of the mango layer, creating a sandwich.
  7. Repeat with the remaining bread slices and mango slices to make additional sandwiches.
  8. Serve the Mango French Toast warm with a drizzle of maple syrup or honey on top.
  9. Optionally, garnish with additional fresh mango slices or a sprinkle of powdered sugar before serving.

Enjoy your delightful and fruity Mango French Toast for a delicious breakfast or brunch treat!

6. Aam Panna

Aam Panna
Source: India.com

Meet your childhood friend, Aam panna again this summer and bring back some memories with this amazing drink, which can beat the heat on any summer day. The added freshness with some mint leaves will only leave you refreshed and wanting for more.

Aam Panna is a refreshing and tangy Indian drink made from raw mangoes, sugar, and spices. It’s a perfect summer cooler and is known for its cooling properties. Here’s a simple recipe to make Aam Panna:


  • 2 raw mangoes
  • 1 cup sugar (adjust to taste)
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon black salt
  • 1/2 teaspoon black pepper powder
  • A pinch of salt
  • Fresh mint leaves for garnish (optional)
  • Ice cubes for serving


  1. Wash the raw mangoes thoroughly and pressure cook or boil them until they are soft and fully cooked. Alternatively, you can roast them on an open flame until the skin is charred and the flesh is soft.
  2. Allow the cooked mangoes to cool down, then peel off the skin and remove the pulp.
  3. In a blender, combine the mango pulp, sugar, roasted cumin powder, black salt, black pepper powder, and a pinch of salt.
  4. Blend everything together until you get a smooth and uniform mixture.
  5. If the consistency is too thick, you can add some water to adjust the consistency to your liking.
  6. Transfer the Aam Panna mixture to a pitcher or container and refrigerate until chilled.
  7. To serve, pour the chilled Aam Panna into glasses filled with ice cubes.
  8. Garnish with fresh mint leaves if desired.
  9. Stir well before serving.

Enjoy your homemade Aam Panna as a refreshing summer drink to beat the heat!

7. Mango Phirni

Mango Phirni
Source: Archana’s Kitchen

This is an unusual twist to your regular rice pudding or phirni, which will be totally worth giving a try. While you won’t find this item in a regular restaurant, you can obviously make it at home by just adding some fresh Mango puree to while you’re preparing your phirni and topping it with some fresh chopped-up Mangoes for the perfect garnishing.

Mango Phirni is a creamy and delicious Indian dessert made with ripe mangoes, rice, milk, sugar, and flavored with cardamom. Here’s a recipe to make Mango Phirni:


  • 1/2 cup rice (preferably basmati), washed and soaked for 30 minutes
  • 2 cups milk
  • 1 cup ripe mango pulp (from 2-3 ripe mangoes)
  • 1/2 cup sugar, or to taste
  • 4-5 green cardamom pods, seeds crushed
  • Saffron strands (optional)
  • Chopped nuts for garnish (almonds, pistachios, cashews)


  1. Drain the soaked rice and grind it into a coarse paste using a blender or food processor. Add a little water if needed to facilitate grinding.
  2. In a heavy-bottomed pan, bring the milk to a boil over medium heat.
  3. Once the milk comes to a boil, reduce the heat to low and add the ground rice paste to the milk, stirring continuously to prevent lumps from forming.
  4. Cook the mixture on low heat, stirring frequently, until it thickens to a creamy consistency. This may take about 15-20 minutes.
  5. Add sugar and crushed cardamom seeds to the thickened milk-rice mixture and mix well until the sugar is completely dissolved.
  6. Add saffron strands (if using) to the mixture and mix well for added flavor and color.
  7. Turn off the heat and allow the mixture to cool down to room temperature.
  8. Once the mixture has cooled down, add the ripe mango pulp and mix until well combined.
  9. Pour the Mango Phirni mixture into serving bowls or glasses.
  10. Garnish with chopped nuts of your choice (almonds, pistachios, cashews) on top.
  11. Refrigerate the Mango Phirni for at least 2-3 hours or until chilled and set.
  12. Serve cold and enjoy the creamy and flavorful Mango Phirni as a refreshing dessert!

Mango Phirni is a perfect dessert to enjoy during the summer season, and the addition of ripe mangoes adds a delightful fruity twist to this traditional Indian sweet dish.

8. Mango Raita

Mango Raita
Source: Tasha’s Artisan Foods

An item that can instantly jazz up your everyday dinner is this absolutely delicious Mango Raita. Just start off by mixing some curd with some sugar and add the spices that you prefer in your raita in general like fenugreek seeds or mustard seeds. Add your chopped-up Mangoes to this mixture and top it off with some mint leaves for that added freshness.

Mango Raita is a refreshing and flavorful yogurt-based dish with the addition of ripe mangoes, spices, and herbs. Here’s a simple recipe to make Mango Raita:


  • 1 ripe mango, peeled and diced
  • 1 cup plain yogurt (Greek yogurt or regular yogurt)
  • 1/4 teaspoon roasted cumin powder
  • 1/4 teaspoon black salt (kala namak), or regular salt to taste
  • 1/4 teaspoon chaat masala (optional)
  • A pinch of red chili powder (optional)
  • Fresh cilantro leaves, chopped for garnish
  • Fresh mint leaves, chopped for garnish (optional)


  1. In a mixing bowl, whisk the plain yogurt until smooth and creamy.
  2. Add the diced ripe mango to the yogurt and gently fold it in until evenly distributed.
  3. Add roasted cumin powder, black salt, and chaat masala (if using) to the yogurt-mango mixture. Mix well.
  4. Taste the raita and adjust the seasoning according to your preference by adding more salt or spices if needed.
  5. Sprinkle a pinch of red chili powder over the top for a hint of heat (optional).
  6. Garnish the Mango Raita with chopped fresh cilantro leaves and mint leaves (if using).
  7. Serve chilled as a side dish or accompaniment to Indian meals.

Mango Raita is a delightful and refreshing side dish that pairs well with spicy Indian dishes like biryani, pulao, or kebabs. The combination of sweet mangoes with tangy yogurt and aromatic spices makes it a perfect accompaniment to balance out the flavors of a meal.

9. Mango Cheesecake

Mango Cheesecake
Source: Bake with Shivesh

Did you know that adding some fresh Mango Puree to your regular cheesecake mix and adding some fresh chopped up Mangoes on top can give you a dessert with a fruity punch which you won’t be able to resist? This recipe would be light, smooth and absolutely worth trying next time you make a cheesecake.

Here’s a quick recipe for Mango Cheesecake:


For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
For the Filling:
  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 cups mango puree (from ripe mangoes)
  • 1 tablespoon gelatin powder, dissolved in 1/4 cup hot water
  • 1 cup whipped cream
For Garnish:
  • Sliced mangoes
  • Whipped cream


  1. In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
  3. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  4. Gradually add the mango puree to the cream cheese mixture, beating until well combined.
  5. Stir in the dissolved gelatin mixture until fully incorporated.
  6. Gently fold in the whipped cream until evenly mixed.
  7. Pour the mango cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
  8. Refrigerate the cheesecake for at least 4 hours or until set.
  9. Once set, remove the cheesecake from the springform pan and garnish with sliced mangoes and whipped cream before serving.

Enjoy your luscious Mango Cheesecake!

10. Sweet Mango Chutney

Sweet Mango Chutney
Source: The Daring Gourmet

To make any meal amazing, prepare this sweet Mango chutney at home which is a south Indian chutney that takes only 3 ingredients which are coconut, fresh mango, and some Red chilly powder. This chutney can be enjoyed with some hot parathas and not to forget, Idli and Dosas as well.

Here’s a quick recipe for Sweet Mango Chutney:


  • 2 ripe mangoes, peeled and diced
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • A pinch of salt


  1. In a saucepan, combine diced mangoes, granulated sugar, water, lemon juice, ground ginger, ground cinnamon, and a pinch of salt.
  2. Stir well to combine and bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and simmer the chutney, stirring occasionally, until the mangoes are soft and the mixture thickens to your desired consistency (about 15-20 minutes).
  4. Once thickened, remove the saucepan from the heat and let the chutney cool to room temperature.
  5. Transfer the cooled chutney to a clean jar or airtight container.
  6. Store the Sweet Mango Chutney in the refrigerator for up to 1-2 weeks.

Enjoy your delicious Sweet Mango Chutney as a condiment with snacks, curries, sandwiches, or as a topping for grilled meats or fish!

These were some food items which include your favorite fruit, mango. All of these recipes are easy to make at home and make the most out of the mango season this summer.

Read also7 Benefits of Consuming Apple Cider Vinegar


cheesecake / delicious / mangoes / raita / season / shake / sorbet / sour / summer / sweet / tangy / tasty

You might also like

Leave a Comment