9 Must-try varieties of Shrikhand

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Asia, Desserts, Vegetarian

Dessert is the course of the meal that always brightens up the mood of the one having it. Shrikhand is one of such dish. Shrikhand is an Indian dessert that is prepared by removing all the water and whey from curd by straining it, generally with cloth.

After the straining of the curd, it brings out a thicker texture and a bit of sour taste to the Shrikhand. It is a sweet dish that has a hint of sourness to it. Due to this unique flavor, it is widely popular and loved by almost everyone in India.

It is known to have its origin from a long time back in Maharashtra. It is often served during lunch and also on special occasions like weddings. It is also available in a variety of flavors, which gives people a whole lot of options to choose from to satisfy their taste buds and enjoy their favorite flavor of Shrikhand.

9 Must-try varieties of Shrikhand

1. Kesar Elaichi Shrikhand

Source: Tarla Dalal

Kesar elaichi shrikhand is a traditional Maharashtrian dessert made using fresh yogurt, sugar, elaichi, and milk. It is usually decorated with pistachios and saffron and served with puris. It is easy to add to your diet and may help with digestive problems.

2. Mango Shrikhand

Must-try varieties of Shrikhand
Source: Times Food

Mango Shrikhand, also known as Amrakhand, is a traditional Gujarati-Maharashtrian dessert. It is made with mango, yogurt, saffron, and cardamom. You can decorate it with chunks of mangoes and pistachios.

3. Badam Pista Shrikhand

Source: Harkoichef

Badam Pista shrikhand is made of yogurt, sugar, dry fruits and milk. It is decorated with pistachios and almonds, which makes it appealing. Along with the creaminess of the shrikhand, you can also feel the crunchiness of almonds and pistachios.

4. Rajbhog Shrikhand

Source: Nehas cook book

Rajbhog shrikhand is also known as dry fruits matho. It is made using hung curd mixed with sugar and dry fruits. It is generally served in Gujarat at weddings or special occasions. You can sprinkle the shrikhand with Kesar and pistachios.

5. Rose Shrikhand

Source: My ginger garlic kitchen

The rose Shrikhand, also known as gulkand shrikhand, is a yogurt-based dessert. This includes rose jam, hung curd, and sugar which makes the shrikhand sweet and yummy. It is best served chilled with toppings of rose petals.

6. Honey Nut Shrikhand

Source: Dabur Honey

Honey nut shrikhand is made from ingredients such as yogurt, honey, nuts, and cardamom. It is very healthy to eat as it includes honey in it. Top it with saffron or nuts and enjoy it after chilling it in the refrigerator.

7. Kaju Draksh Shrikhand

Source: Milk Palace

Kaju draksh shrikhand is very creamy and has a delicious and amazing texture. Kaju and draksh add more flavor to the shrikhand and the feeling of crunchiness and sweetness.

8. Pineapple Shrikhand

Source: cookpad.com

Pineapple shrikhand is made of yogurt, sugar, chopped pineapple, and cardamom. Pineapple adds both flavor and color to the shrikhand. Sprinkle some dry fruits and rose petals on it.

9. Jamun Shrikhand

Source: cookpad.com

The Jamun gives the shrikhand a purple hue, making it more attractive. The thick and creamy texture makes it a stunning dessert that’s easy to create and the perfect holiday treat. Serve cold with chopped dry fruits on top.

Shrikhand is generally topped with powdered cardamom, which gives it a lovely aroma. And this dessert tastes the best when served cold. This sweet dish is a must-try when one is in India.

So, these were some of the delightful flavours of Shrikhand that are loved and cherished by everyone. Even the one who has had it once can never forget its taste throughout their lifetime. Its taste is something which is enjoyed by both adults and kids.

Read also19 Delicious Traditional Goan Dishes You Must Try


dessert / Jamun / Kaju draksh / Kesar elaichi / Mango / pineapple / rose / shrikhand

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