10 Most Popular Foods to Eat in San Francisco

Have you ever thought of visiting a dream place that is equally exciting, moody, exhilarating, cultural, and commercial? Then San Francisco is the place to go. It is the 16th most populous city in the United States, standing on number four in terms of popularity. San Francisco has a very appealing climate cool in summer, muted fogs, which too in turn are loved by the people. Rolling hills, including the best of architecture, several landmarks with a perfect touch of picturesque places like Golden Gate Bridge, cable cars, and Fisherman’s Wharf are some of the gems San Francisco has to provide.

San Francisco
Source – Trammell Crow Company

It is located on the western coast of the United States, California. What makes San Francisco the most recognizable city is, firstly, the tourism and infrastructure that provides world-class facilities; secondly, the music, films, and cultural activities make this place the most loved one. And thirdly, the most awaited food and beaches attract people from all over the globe to this place.

10 Most Popular Foods to Eat in San Francisco

1. Abalone

Abalone
Source- ejinsight.com

It is an edible mollusk often found in the warm seas, often having pearls in its shells. These days, the number of abalones is decreasing from the ocean; thus, it is illegal to steal abalones.

2. Dungeness Crab

Dungeness Crab
Source – Visit California

It is generally consumed with sauces, and lemon spiked salted butter too is added for its seasoning, making it spicy, lemony, and salty in taste. And due to the ketchup dipping, this makes it low in calories too.

3. Sand Dabs

Sand Dabs
Source – Fangalicious

Sand Dabs are made by first whisking milk and eggs in a bowl, which is then seasoned in salt and peppers. Then, each fish is first soaked in the flour mixture, dipped in the milk-egg mix, and then seasoned. After, this it is fried in hot boiling oil until golden in color.

4. Bay Shrimps

Bay Shrimps
Source- vanillabeancuisine.com

These mouth-watering Bay Shrimps are made in a saucepan that consists of vinegar and old bay and are given a perfect boil on medium heat. Then shrimps are added and boiled further. These shrimps are often served with punchy cocktails relishing up a good conversation with family and friends.

5. Crusty Sourdough French Bread

Crusty Sourdough French Bread
Source- livelytable.com

As the name suggests, it is a sour and tangy tasting bread. This Sourdough bread is made from a special dough in which the yeast occurs in the natural atmosphere. The reason behind this bread’s uniqueness is considered a bacteria which thrives in San Francisco, making it a specialty here.

6. Anchor Steam Beer

Anchor Steam Beer
Source – Poor House Bistro

This beer is made from a particular brewing tradition that is carried from ancient times. This unique approach consists of first blending caramel malts, then adding yeast at warm temperatures in a shallow open-air fermentation, and then, in the end, carbonation.

7. Irish Coffee

Irish Coffee
Source – Punch

Irish coffee is a cocktail made from hot coffee, Irish whiskey, specific amounts of sugars, and cream topping. While the name of the coffee is “Irish,” it is still considered a San Francisco delicacy because it was introduced to the American people from this city first.

8. Seafood At Fisherman’s Wharf

Seafood At Fisherman's Wharf
Source – Fog Harbour

If you are a seafood lover, then the most amazing seafood is awaiting you at The Fisherman’s Wharf. The award-winning grilled seafood is the famous delicacy of this place, making it a sure shot hit.

9. Dim Sum In Chinatown

Dim Sum In Chinatown
Source – Eater

If you are in the mood for some Chinese food (and even if you are not), visiting Chinatown is a must! The Chinatown in San Francisco possesses a great menu that contains items like the all-time favourite dim sums, seafood cocktails, and much more delicious dishes as well!

10. Chicken Tetrazzini

Chicken Tetrazzini
Source – The Cookful

This Chicken Tetrazzini is the winner of all hearts. It is generally made by dicing seafood and mushrooms in a thick creamy cheese and is served hot with noodles. Also, it is seasoned with garlic, garnished with parsley, and topped with almonds, onions, and some more cheese. This goes perfectly well when served with wine.

So no matter what the reason behind your next San Francisco trip is, trying these 10 delicacies is an absolute must.

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