An ancient holy city in the North Indian state of Maharashtra, Nashik is a beauty to witness by true devotees and travellers. The ‘wine capital of India’, Nashik is a blend of ancient and modern touches. With ample forts, temples, and historic curvature and the popular dishes of Nashik definitely call you for a treat.
15 Local Foods You Must Try Out in Nashik
A call for all the authentic Maharashtrian fans, their super delicious and healthy Thalipeeth is a dish to devour all at once. The savory multi-grain flatbread accompanied by the spicy achaar is the popular Indian pancake of Maharashtra.
2. Misal Pav
If you miss Nashik’s misal pav on your trip, no one would ever believe you visited the city in the first place. The city’s signature dish is a complete delight to devour. The chatpata, spicy, maseladar street style misal Pav is loved by locals and tourists alike.
3. Sabudana Vada
A crunchy, yummiliscious snack carries yang of flavor hard to resist. The coveted street food of Nashik, Sabudana Vada is an extremely famous meal, especially at the festival, and considered a good snack to break ones fast.
4. Danyachi Usal
It is a simple, sophisticated, and nutritious dish. Danyachi usal, prepared using cooked peanuts perked with traditional spices are a flavorsome, tongue-licking meal to gobble down as an evening snack.
5. Makai Chivda
A Maharashtrian tea time snack, makai chivda is a reinvention of mundane breakfast cornflakes. The tasty, peppery chatpata avatar you definitely shouldn’t miss. It is a must-have munch at everyone’s home, you’ll be welcomed any day.
6. Bharli Vangi
The old-style authentic side dish of the region, bharli vangi is consumed with rotis, paratha, or even bread. The tiny brinjals are spiced with Maharashtrian flavors and served hot for lunch or dinner.
The city holds its culture close to their heart. Amti is basically a Maharashtrian version of daal. The extra spicy, tangy daal also includes the special goda masala emphasizing its taste to another level.
8. Padval Dalimbya
A lip-smacking vegetable dish, padval dalimbya is a combination of sweet, sour, savor a brilliant array of flavor on the palette. The split snake gourd, field beans, and seasoning of oil complete the dish.
9. Ansa Phansachi Bhaji
A fruitful dish to treat your taste buds, the vegetable with fruits can truly bring different tastes on a platter. The tangy ripe mangoes, pineapple, and jackfruit with added jaggery elate the experience to another level.
10. Batata Vada
The food you won’t stop consuming any day, the fried delicious snack batata vada in Nashik’s one of the specialities. The dish served with chutney and green chillies would be your go-to happy food.
11. Gulachi Poli
A sweet Indian bread, gulachi poli can’t be compared to anything else. The jaggery and peanut butter stuffed wheat rolled into circular bread is a typical local household menu.
12. Zunka Bhakri
A traditional age-old side dish is still worth your bite. Zunka bhakri prepared with gram flour and vegetables accompanied by roti elates your lunch and fills your appetite.
13. Pineapple Sheera
A simple sheer variety of sheera, that’s obsessed by people for generations. The pineapple sheera is a sweet delight to binge on your good and bad days. With ample of dry fruits and a pinch of saffron, VITS provides you the best.
14. Jhatka Pani Puri
A chaat that welcomes you with all the heart, Jhatka pani puri is an extra spicy version of Indian’s adored street food. While it all comes with multiple spice levels, it’s difficult to pass it all.
15. Cheese Masala Pav
A fast-food meal to relish all day long, the cheesy, spicy, and luscious cheese Masala Pav at Kulkarni Pav Bhaji is a must-try. The trip should definitely end with a meal you remember for a lifetime.