11 Appetizing Snacks to Eat in the Monsoon

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Snacks to Eat in the Monsoon

Vegetarian, Appetizers, Snacks

Our hearts begin to crave for something spicy and crunchy to eat during the rainy season. A plate of pakodas and masala tea cannot be considered full on a rainy day. Every state in India, on the other hand, has its own monsoon delicacy to fit its palate.
Monsoon is the season that provides us with the ideal opportunity to spend time with our friends and family while enjoying a plate of warm and crispy fried snacks.

11 Appetizing Snacks to Eat in the Monsoon

1. Batata Vada

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Mashed masaledar potatoes coated in a thick chickpea flour batter and deep fried till golden. Served with a tangy green chutney, and some fried salted green chilies.

2. Aloo and Dal ki Tikki

Aloo and dal ki tikki are boiled mashed potatoes that have been stuffed with a spicy mixture and then pan cooked or deep-fried until golden and crisp. You can serve them with spicy coriander chutney or with sweet tamarind chutney.

3. Pyaaz Pakoda

The most common and the most loved monsoon snack of all times. They are deep fried snack made with gram flour, spices and a main ingredient – onion. They are commonly prepared for an evening snack with a cup of masala tea.

4. Kachori

The crunchy on the outside and crispy on the inside, kachoris are a must try on a cosy cool morning. It is generally made with gram flour and moong dal. There are varieties of kachoris like pyaaz kachori, hing kachori and many more. It is served hot with coriander chutney and tamarind chutney.

5. Bhel Puri

Crispy and new bhel puri has the best flavor. Puffed rice, finely chopped vegetables, and a spicy tamarind sauce are used to make this dish.
It is generally served as an evening snack and is commonly identified at the beaches of Mumbai such as Chowpatty or Juhu.

6. Bread Pakoda

A common street food, it is made from bread slices, gram flour, and other spices. Mashed potatoes are a popular stuffing. These crispy, delicious fried pakodas are filling and perfect for a party snack. And they are served with a spicy chutney or tomato ketchup.

7. Momos

Simple flour-based dumplings stuffed with cabbage, carrots, and spring onions are known as momos. It’s become a popular street food in India, and it’s usually served with a spicy, watery momos chutney that’s red in color.

8. Chow mien

Veg chow mien is a traditional stir-fried vegetable noodle dish that is very tasty. With condiments like soy sauce, vinegar, and chilli sauce, you can serve this as an evening snack or a side dish for an oriental dinner.

9. Samosa

A samosa is a fried snack with the filling, such as spiced potatoes, onions, cheese and peas. An all-time favorite tea time snack, which is perfect in this season. It is served hot with coriander chutney and tamarind chutney.

10. Cabbage Manchurian

Cabbage Manchurians are crispy and spicy deep-fried balls of cabbage and carrots that are sautéed with spring onions and ingredients like ginger and garlic. They are often served hot with sour soup and schezwan fried rice.

11. Tomato Soup with cheesy Croutons

A bowl of tomato soup is a popular comfort food. When whole wheat croutons are poured in tomato soup, they become crunchy and chewy at the same time. It’s easy to make, has coriander on top, and is served sweet.

So, these were some of the dishes that you can cherish in the monsoon season. When you have unexpected visitors at your house, these hot and fried snacks add glory to your family time. You can also serve these tasty snacks easily and quickly along with some sizzling sides and masala tea.

Read also11 Foods to Eat to Heal Our Sore Throat


Appetizing / manchurian / momos / monsoon / pakoda / snacks / soup / vada

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