All About Bohemian And Desi Cuisines
Fusions are something of an umbrella which is a mix of different elements of certain cooking traditions that originated from different countries and rich culture. For today, let’s talk about the places and their cuisines namely Bohemia- a region of the Czech Republic and India present in Southern Asia.
India is greatly known as ‘the land of cultural heritage’. People of varying cultures, regional beliefs, and social values have been living together with peace and harmony. India is known for being one of the oldest cultures. Now let us talk about Bohemia, the westernmost and one of the most historical regions of the Czech Republic. Welcome to this tastiest universe to explore these amazing fusions that no one can say no to. Let’s flow with these everlasting influences, with an impressive history and all sorts of interesting ingredients of both of these the places commonly Bohemia and India which are perfect for enhancing your current knowledge of exploring these two places of rich cultural fantasies.
Fun Food Fusions That Bohemia And India Have To Offer
The following are the combinations that are perfect fusions finely describing the authentic beauty of both of the cultures of Indian as well as Bohemia.
Green Mango Mousse
The richness of whipped cream, combined with green mango puree layered in a glass with nuts gives it a great flavor and cream. The Bohemian mousse when infused with the Indian green mango with a perfect amount of sweetness to keeps your family happy!
Yellow Jasmine Rice
This savoury Yellow Jasmine Rice when combines warm and perfumed Indian spices and when Bohemian chicken combines, both make it the most delicious rice. Hence, this fusion is worth winning the hearts of the people.
Gulab Jamun With Baked Alaska
The Indian Gulab Jamuns when baked with Alaska, frankly is a disaster in itself. It comes with a baked mixture of stiffly beaten egg white and sugar. It acquires the layer of vanilla ice-cream inside and a filling of the authentic Indian mini Gulabjamuns.
Non-veg Puchka Combo Of Bohemia
A filling of non-veg phuchka with mustard sauce and tender coconut water. It has a subtle filling of non-veg and served with a mix of spicy water. So, this phuchka is a snack Bohemian dish which is stuffed with non-veg and some of the mixed herbs and spices. And in India, this particular snack is known as Golgappa, it has a stuffing of potatoes, spices, and tamarind sauce which in turn is served with both sweet and spicy water which is a vegetarian alternative to the phuchka.
Indian Samosa: An Alternative For The Prawn Cheese Wraps
The most favorite tea time snack across India, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep-fried and served with a sweet and spicy tamarind sauce. It is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of hot tea. On the other hand, let us take prawn cheese wraps perfectly resemble and taste the same as samosa but have a twist of filling and acquire the filling of non -veg that is prawn and are served with mustard sauce.
Both Indian, as well as the Bohemian cuisines, consists of a variety of regional and traditional flavors. both of them being the native subcontinents have diversity in soil, climate, culture, antiquity and rich heritage.
Try out these Bohemian-Indian dishes and let us know what you liked best!