11 Varieties Of Puttu You Must Try

One of the popular dishes of Kerala, puttu is an easy and quick dish to prepare. Puttu is a humble yet healthy and filling breakfast that takes minimum time and effort to make. The dish is also popular in Sri Lanka and some parts of Tamil Nādu. It can be prepared with different flavors and colors, which makes it more interesting and delicious.

So Here Are The Top 11 Varieties Of Puttu You Must Try:

1. Mango Puttu

Source: youtube

All mango lovers must definitely try this variety of puttu. It can be prepared using fresh and ripe badami or alphonso mangoes. Loaded with flavors of mango, this is a unique combination of a healthy and yummy breakfast, also loved by kids. Well, this sounds interesting; one must give it a try.

2. Biryani Puttu

Source: natureloc

Sounds yummy, right? Biryani is an aromatic, mouth-watering, and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, and fried onions. Well, if you are fond of biryani, this amazing combination of puttu and biryani is a must-try!

3. Chocolate Puttu

Source: femiskitchen

Are you a chocolate lover? Well, we all are. One cannot deny the craving for chocolates, and we find different and innovative ways of having it. You must have heard of chocolate ice cream, chocolate cakes, or desserts. Now, let’s try something new. Chocolate with a combination of puttu… sounds good, right? 

It’s made using ingredients such as cocoa powder, or your favorite chocolate can also be added to get the flavor. It’s something new to try; kids will definitely love this irresistible dish.

4. Banana Puttu

Source: pachakam

This healthy breakfast, raw banana puttu, is easy to make and less time-consuming too. Banana is an all-time favorite of adults as well as kids and truly filling. Bananas are rich in calcium and potassium and are a good source of vitamin C as well. Why not give this healthy and nutritious combination a try?

5. Ragi Puttu

Source: faskitchen

Ragi puttu is one of the healthy breakfasts in southern India, especially in Kerala. Loaded with the health benefits of ragi, this dish is surprisingly tasty. Ragi, aka finger millet, is one of the most healthy and nutritious cereals. It is a highly nutritious grain; it’s rich in proteins, vitamins, minerals, and calcium.

Due to its high nutrient value and fiber content, it is considered good for babies. It also helps promote bone health due to the presence of calcium and minerals.

Read also10 Types Of Golgappas You Didn’t Know About

6. Rava Puttu

varieties of puttu you must try
Source: foodism

A variant dish made with semolina! Rava Puttu is a delicious breakfast or evening time snack made with semolina and grated coconut. Rava puttu tastes so soft and delicious; you will love it.

7. Carrot Puttu

Source: nirapara

With the goodness of carrots, this is an amazing recipe to go for. Carrots contain numerous health benefits. The fiber in carrots help to keep blood sugar levels under control. And they’re loaded with beta-carotene and vitamin A, which there’s evidence to suggest that they can lower your diabetes risk. They also strengthen your bones. Puttu flavored with carrots is great.

8. Corn Puttu

Source: sharmispassion

Corn puttu not only tastes amazing but is nutritious as well. Health benefits of corn include controlling diabetes, preventing heart ailments, lowering hypertension, etc.

9. Oats Puttu

Source: yummyfoodrecipes

Now, this is a healthy and filling breakfast dish for diabetes patients and those who have cholesterol. You can also try to enjoy this recipe in case you are trying to lose weight.

10. Egg Puttu

Source: yummyoyummy

If you are fond of eggs, this is for you. The flavorful dish is something you must try, and for sure, you will want to have it again.

11. Vegetable Puttu

Source: nestlefamilyclub

A lovely and beautiful dish to try. As we are aware, vegetables are highly nutritious and have numerous health benefits. The puttu contains the goodness of vegetables such as green peas, carrots, and beetroot. The veggies, apart from giving their colorful texture, also increase the nutritive value of the dish, which you would surely love to go for!

So, this humble dish from God’s own country, Kerala, is simple to make and filling. Customize it according to your likes and enjoy!

Read also10 Must-Try Vegetarian Delights In Old Delhi

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