20 Varieties of Indian Pickles you must try out

Pickles are an intrinsic part of the Indian culinary sphere for ages and transcend the western definition of preserving vegetables and fruits in brine and vinegar. Every state in India has several unique sorts of pickles that boost our palate and taste buds with a spicy and tangy hit of flavours. Mangoes, Lemons, and Chillies are indisputably the foremost favourite ingredients. However, Indian pickles transcend the standard concoctions of spices and flavours that we are familiar with. To reiterate our love for pickles, I’ve handpicked some unusual pickles from the four corners of the country that are sure to make … Read more

Top 15 Pickles Across India you need to try out

No one would ever forget grandmother’s fresh homemade pickles and their strong, delicious aroma. Pickles are a small yet important part of our everyday meals. An indelible part of Indian cuisine, it is argued to be a healthy necessity of our lives. While the varieties of it are hard to reach, here are some most popular pickles found in every household. Top 15 Pickles Across India you need to try out 1. Lemon Pickle When life gives you lemons, make a lemon pickle instead of lemonade. Summers are the best time to prepare pickles and preserve them for whole-year long. … Read more

14 Most Popular Foods to Eat in Sikkim

Located in the northeastern part of India, Sikkim is a part of the Eastern Himalayan Range. It is surrounded by Tibet and the Autonomous Region of China in the North, West Bengal to the south, and Nepal to the west. Being closer to the state of Tibet, the culture here is greatly influenced by the Tibetans who practice Buddhism. The locals here follow Buddhist beliefs. The food here is a contrast to the calm nature of the locals. 14 Most Popular Foods to Eat in Sikkim 1. Thukpa A famous local food found at every restaurant in Sikkim, Thukpa is … Read more