Crispy

7 Addictive Types Of Sev!

Asia, Snacks

Sev or bhujia are two totally different things that look quite similar. Most of the northern states serve bhujia to their people of several different tastes and colors! There are new products coming up every time in the market, but sev is classic. It’s been more than 200 years since sev was first made. But unlike bhujia, sev is basically an item of the state of Madhya Pradesh. Madhya Pradesh’s financial capital, Indore, has so much to provide, but sev is the most popular. What is most favored is the spicy taste it offers to its people. There are other … Read more

The History Behind India’s Most Loved Snack samosa

The history behind samosa

Snacks, Appetizers

The origin of the word Samosa comes from the Persian word Sanbosag. In India, this popular Indian snack has a number of names. In Bengal, it is called Shingara and in Odisha, it is called Shingada. Goa and the country of Portugal have adopted the same name and call it Chamuca, and in Hyderabad it is known as Lukhmi. For all of us who love to eat Indian snacks, eating samosas is something that goes in unison with it. Crispy, triangular, and golden-fried, samosas have been extremely popular in India for almost eight centuries now. Many people are under the … Read more

10 Indian dishes that you can enjoy with Pav

Appetizers, Asia, Snacks, Street Food, Vegetarian

Pav is a soft bread roll that is very soft and fluffy in texture. Although it does not have a distinct flavor, the recipes that are prepared with Pav are super delicious and extremely common in India. Pav dishes are mostly served and enjoyed as street food, particularly in Mumbai, where you can easily spot a stall preparing and serving Pav recipes on any street or corner of the road. When roasted in a pan with butter, pav brings a touch of charm to the dishes it is eaten with. Pav recipes are one of the highly loved dishes in … Read more