10 Types of Butter You Didn’t Know
From using it on toast and bread in the morning for breakfast to using it on literally anything like Maggi, pancakes, waffles etc. 20 liters of whole milk is used to make 1 kg of butter and contains vitamins A and D and some amount of calcium. It is unknown when butter was developed first, but in the 19th century the making of butter went from farms to factories, and it was after World War 2 that it became widely famous and ended being the most enjoyable dairy product. Butter is now manufactured widely in local farms by hands and … Read more