10 Best Muffin Recipes you Must Try out at Home

Muffin is a sweet baked product that is loved by both kids and adults. And there are a variety of options available in muffins, which allows people to choose from. Nowadays, there are many more exciting and interesting flavors of muffins, which makes people more curious about them and in the end, results in sweet tooth lovers buying them.

Muffins that we often see in the bakeries are the ones that are in the quick-bread form commonly found in a muffin cup but they are also available in the flatbread form, which are also found in various flavours. The quick-bread had its origin in the 19th century in North America while the flatbread originated back in the early 18th century in a British or European region.

But now it is totally the most loved and known baked foodstuff worldwide and it is an absolute delight for the taste buds of those who crave it almost daily for the sweet food. So, here are some of the muffin recipes that are a complete delight and will surely make you fall in love with them.

10 Best Muffin Recipes you Must Try out at Home

1. Chocolate chip muffins

Chocolate chip muffins are soft and delicious to eat as it is loaded with chocolate chips and flavored with cinnamon. They are baked at a high temperature which will make the muffin fluffy.

Here’s a simple and delicious recipe for chocolate chip muffins:

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon Organic Celtic Sea Salt
• 2/3 cup milk
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
5. Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious chocolate chip muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, snacks, or dessert! You can also customize them by adding nuts, dried fruit, or other mix-ins of your choice. Enjoy!

2. Blueberry muffins

Blueberry muffins are made from blueberries, flour, sugar, vanilla and vegetable oil. Sprinkle some cinnamon powder on the muffin to add some amazing flavour to it, also it is very healthy to eat.

Here’s a simple and delicious recipe for blueberry muffins:

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil or melted butter
• 1 large egg
• 1/3 – 1/2 cup milk (adjust as needed)
• 1 and 1/2 cups fresh or frozen blueberries
• 1 teaspoon vanilla extract
• Optional: Turbinado sugar for sprinkling on top

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
3. In a separate bowl, mix together the vegetable oil or melted butter, egg, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
5. Gently fold in the blueberries until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. If desired, sprinkle the tops of the muffins with a little turbinado sugar for added crunch.
8. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious blueberry muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, brunch, or as a sweet treat any time of day! Feel free to adjust the amount of sugar or add lemon zest for extra flavor. Enjoy!

3. Banana muffins

Banana muffins are made from mashed bananas. The muffins are soft, buttery and flavoured with cinnamon. You can top the muffins either with chopped walnuts or chocolate chips.

Here’s a simple and delicious recipe for banana muffins:

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large ripe bananas, mashed
• 3/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Optional add-ins:

• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1/2 cup chocolate chips
• 1/2 cup dried fruit (such as raisins or cranberries)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the mashed bananas, sugar, melted butter, egg, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
5. If desired, fold in any optional add-ins such as chopped nuts, chocolate chips, or dried fruit until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious banana muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, snacks, or a quick treat on the go! You can also customize them by adding your favorite mix-ins or toppings. Enjoy!

4. Honey muffins

Honey muffins includes all-purpose flour, sugar, baking powder and honey as main ingredients. They are simple in looks and freeze the muffins for some time in the freezer, enjoy it cold.

Here’s a simple and delicious recipe for honey muffins:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup honey
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, mix together the melted butter, honey, milk, eggs, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
5. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
6. Bake in the preheated oven for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy your delicious honey muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, snacks, or a sweet treat any time of day! Feel free to add nuts, dried fruit, or spices like cinnamon or nutmeg for extra flavor. Enjoy!

5. Coconut muffins

Coconut muffins are made from flour, butter, baking producer and coconut. You can also decorate the muffin with grated coconut and serve it warm to enjoy the flavour to the fullest.

Here’s a simple and delicious recipe for coconut muffins:

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup shredded coconut (sweetened or unsweetened)
• 1 cup coconut milk (canned or carton)
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Stir in the shredded coconut until evenly distributed throughout the dry ingredients.
4. In a separate bowl, mix together the coconut milk, melted coconut oil, egg, and vanilla extract until smooth and well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious coconut muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, snacks, or a tropical-themed treat! You can also add chopped nuts or dried fruit for extra texture and flavor. Enjoy!

6. Apple-cinnamon muffins

The apple-cinnamon muffins are very healthy as it includes both- apple and cinnamon. The muffins are soft and fluffy, also crunchy to eat as it has apple chunks in it. Serve it warm and enjoy the morning.

Here’s a simple and delicious recipe for apple-cinnamon muffins:

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 medium apples, peeled, cored, and diced
• 1/2 cup unsalted butter, melted
• 2/3 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
3. Stir in the diced apples until evenly distributed throughout the dry ingredients.
4. In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract until smooth and well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious apple-cinnamon muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, snacks, or a cozy treat on a chilly day! Feel free to add chopped nuts or raisins for extra texture and flavor. Enjoy!

7. Pumpkin butterscotch muffins

These pumpkin-butterscotch muffins are deliciously sweet. Enjoy the taste of pumpkin and decorate it with butterscotch chips. You can also freeze it in the freezer or serve it warm as per your taste.

Here’s a simple and delicious recipe for pumpkin butterscotch muffins:

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 1 cup canned pumpkin puree
• 2/3 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup butterscotch chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
3. In a separate bowl, mix together the melted butter, pumpkin puree, brown sugar, eggs, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
5. Gently fold in the butterscotch chips until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious pumpkin butterscotch muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, snacks, or a festive treat during the fall season! The combination of pumpkin and butterscotch chips creates a delightful flavor combination. Enjoy!

8. Salted caramel muffins

These salted caramel muffins are loved by everyone of every age. It is made from salted caramel which makes it very tasty to eat and also decorate it with caramel frosting and caramel candies.

Here’s a simple and delicious recipe for salted caramel muffins:

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup salted caramel sauce (homemade or store-bought)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
5. Gently fold in the salted caramel sauce until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious salted caramel muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, snacks, or a sweet treat any time of day! The salted caramel adds a rich and indulgent flavor that pairs perfectly with the moist muffin texture. Enjoy!

9. Peach and cream muffins

You can eat these tasty peach and cream muffins at any time of the day. The muffins are loaded with fresh peach, topped with buttery crumbs and also drizzle it with vanilla glaze to make it more appealing.

Here’s a simple recipe for peach and cream muffins:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/4 cup unsalted butter, melted and cooled
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced peaches (fresh or canned, drained)
• Optional: Turbinado sugar for sprinkling on top

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the sour cream, melted butter, egg, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
5. Gently fold in the diced peaches until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. If desired, sprinkle the tops of the muffins with a little turbinado sugar for added crunch.
8. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious peach and cream muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, brunch, or as a sweet treat any time of day!

10. Strawberry muffins

These strawberry muffins are made from strawberries, flour and sugar. Some pieces of strawberries are mixed in the batter and also you can add some almond extract to make it more flavourful and top it with crumbs of berries.

Here’s a simple and delicious recipe for strawberry muffins:

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups fresh strawberries, diced

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
5. Gently fold in the diced strawberries until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious strawberry muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

These muffins are perfect for breakfast, snacks, or a sweet treat any time of day! The fresh strawberries add a burst of flavor and moisture to the muffins. Enjoy!

So, these were some of the heartwarming and delightful recipes of muffins. These are a must-have and should be shared with your close ones to enjoy it the maximum. These sweet muffins are cherished by everyone and are actually a small form of sweetness and happiness that could be easily shared among everyone, be it family or friends.

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