Indian drinks and beverages are a popular part of Indian cuisine and we have an array of drinks that are both unique and refreshing. These drinks are not only tasty but also healthy. Without a cup of tea, no Indian could consider their day complete.
India is a spectacular blend of cultures and traditions and every culture has its own specialty. But in every culture of India, what people love the most, even more than their food is the drinks that accompany them.
So, here are some of the most popular Indian drinks and beverages that refresh with every sip:
1. Masala chai
Masala chai is one of the favorite drinks among Indians, especially during monsoon. It is an Indian spiced tea made with whole spices and milk. The ingredients such as ginger, cardamom, cinnamon, and cloves are added to it to make it masaledaar. It is usually enjoyed with samosas or pakoras.
Chaas is a yogurt-based drink popular throughout the Indian subcontinent. It’s a refreshing summer drink that will keep you cool. Spices can be added to make it more flavorful. Each of the elements in chaas is high in vitamins, minerals, and antioxidants, making it a very healthy drink. It’s frequently used after a meal to aid in digestion.
Lassi is a drink made from yoghurt, water, spices, and occasionally, dried fruits. It’s a heavy drink that makes you feel bloated. Lassi goes well with parathas or samosa chaat. Lassis are served in large glasses in Punjab. Mango lassi, strawberry lassi, and Kesar-Pista lassi are some of the lassi varieties.
Shikanji is a drink created with spice masala and lemon, often known as nimbu pani or Indian lemonade. During the summer, lemon-based drinks such as shikanji are recommended because they provide rapid energy and ease weariness caused by the scorching heat of the sun.
5. Aam panna
Unripe green mangoes are used to make aam Panna. This drink has a tangy, sweet flavor with undertones of cardamom, cumin, and black salt. It not only quenches your thirst but is also said to be helpful in the treatment of gastrointestinal disorders.
In India, Jaljeera is a popular summer drink. Fresh coriander, mint, and roasted cumin powder are used to make it. It’s an acidic, sour, fragrant, and spicy drink that cools and refreshes you. Because of its digestive characteristics, it is frequently served as an appetizer.
Thandai is a traditional Indian drink linked with Mahashivratri and Holi celebrations. Cooling spices, seeds, almonds, rose petals, saffron, and milk are used to make it. Cooling spices such as cardamom, pepper, fennel seeds, and saffron enable you to re-energize your body.
8. Ganne ka ras
The liquid extracted from pressed sugarcane, also known as ganne ka ras, is sugarcane juice. It’s a healthy drink since it’s high in antioxidants, which help you fight illnesses and strengthen your immunity. It’s generally accompanied by a squeeze of lime or ginger juice.
9. Badam doodh
Badam doodh is a sweet Indian milk beverage with almonds, cardamom, and saffron flavoring. It’s a delightful, creamy, and flavorful drink that everyone enjoys. It is also an excellent source of nutrients for people of all ages because it promotes restful sleep and aids weight gain.
Rose syrup, vermicelli, and sweet basil seeds are mixed with milk and served with ice cream in falooda. It’s garnished with pistachios and topped with cooled ice. It’s a drink that demands you to eat some foods in addition to drinking it.
11. Rooh Afza Sharbat
Rooh afza is prepared using fruits, vegetables, herbs, and roots and has a pleasant rose smell. It was created to lower body heat. Rooh afza is a common summer drink in most Indian households. Rooh Afza is supposed to improve cardiovascular health.
So, these were some of the popular local drinks and beverages which you must try when you are in India. These drinks will not only help you to add taste and glory to your cuisine but also helps you to rejuvenate yourself.