11 Desserts to Eat in Alaska

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Desserts to Eat in Alaska

United States

Alaska, known for its stunning natural beauty and unique cultural heritage, offers a delectable array of desserts that reflect the state’s diverse culinary influences and rich traditions. From indulgent treats inspired by local ingredients to innovative creations that celebrate Alaska’s culinary creativity, the desserts of the Last Frontier are as diverse and captivating as the landscape itself. In this article, we explore eleven mouthwatering desserts that capture the essence of Alaska’s culinary scene, inviting locals and visitors alike to indulge in a sweet journey through the Great Land.

11 Desserts to Eat in Alaska

1. Wild Berry Pie

Alaska’s abundant wilderness provides an abundance of wild berries, including blueberries, raspberries, and salmonberries, which are often featured in delicious pies with flaky crusts, celebrating the natural bounty of the state.

2. Baked Alaska

This iconic dessert, said to have been invented in honor of the territory’s acquisition, features layers of sponge cake and ice cream coated in meringue, then briefly baked to create a golden crust while keeping the ice cream cold.

3. Smoked Salmon Cheesecake

A unique twist on the classic dessert, smoked salmon cheesecake combines creamy cheesecake filling with savory smoked salmon, creating a flavorful and unexpected treat that reflects Alaska’s culinary creativity.

4. Fireweed Honey Ice Cream

Fireweed, a wildflower native to Alaska, produces a delicate and floral honey that lends a unique flavor to homemade ice cream, offering a taste of the state’s wild beauty in every scoop.

5. Eskimo Ice Cream (Akutaq)

Traditional Eskimo ice cream, known as akutaq, is made with whipped fat (often seal oil or lard), berries, and sometimes sugar, creating a rich and satisfying dessert that has sustained Alaska Native communities for generations.

6. Alaskan Rhubarb Crisp

Rhubarb, a hardy plant that thrives in Alaska’s cool climate, stars in this irresistible dessert, featuring tart rhubarb filling topped with a sweet and crunchy oatmeal crisp, reminiscent of warm summer days in the Last Frontier.

7. Salmonberry Jam Thumbprint Cookies

Salmonberries, a prized wild berry found in Alaska, shine in these delightful thumbprint cookies, filled with homemade salmonberry jam and topped with a sprinkle of powdered sugar, offering a taste of Alaska’s wild bounty in every bite.

8. Alaskan Birch Syrup Pudding

Birch syrup, harvested from the sap of Alaska’s birch trees, lends its distinctive flavor to this rich and velvety pudding, offering a deliciously unique taste of the state’s boreal forests.

9. Blueberry Lemon Bundt Cake

Alaska’s sweet and tangy blueberries take center stage in this moist and flavorful bundt cake, infused with bright lemon zest and drizzled with a lemon glaze, capturing the essence of summer in the Great Land.

10. Klondike Bar

Inspired by the Klondike Gold Rush, this beloved frozen treat features creamy vanilla ice cream coated in a layer of rich chocolate, providing a deliciously satisfying way to cool off after a day of adventure in the Alaskan wilderness.

11. Alaskan Chocolate Fudge

Made with rich, dark chocolate and often infused with locally sourced ingredients such as birch syrup or sea salt, Alaskan chocolate fudge offers a decadent and indulgent taste of the Last Frontier, perfect for satisfying any sweet tooth.


Alaska’s desserts celebrate the state’s natural beauty, cultural diversity, and culinary ingenuity, offering a delicious reflection of the Great Land’s unique flavors and traditions. Whether indulging in a slice of wild berry pie, savoring a scoop of fireweed honey ice cream, or enjoying a traditional Eskimo ice cream treat, Alaska’s desserts invite diners to experience the rich tapestry of flavors and ingredients that define the Last Frontier. From the rugged wilderness to the vibrant communities that call it home, Alaska’s desserts capture the spirit of adventure, discovery, and hospitality that make the Great Land truly unforgettable.

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