Delhi is the heart of India. It is home to over 18 million people who have migrated from all across the country. Delhi can be best described as a kaleidoscope, consisting of several elements of the magnificent Indian culture and tradition. This ethnic, religious, and cultural diversity is beautifully reflected in the food as well. Street food in Delhi is colorful spicy, rich, and hearty just like its people. Though the variety is vast but still every dish is unique and worth trying. Here are some of the most impressive street food in Delhi that makes it the ultimate food paradise.
Aloo Tikki is a crunchy potato patty dish served with different sauces as street food in Delhi. The combination of sweet-sour and spicy flavors of this dish is a treat for taste buds. This famous street food is relished by foodies all across the city with great pleasure.
Dahi Bhalla is a colorful and refreshing delicacy available in every chaat corner of the city. The bhallas are soft and go well with the crunchy papdi and sev. Pomegranate and cottage cheese are also added to elevate the flavor of the dish. It is eaten in festivals and weddings as well.
Kachori is a hearty, heavy, and filling specialty of street food in Delhi. This exceptional dish is devoured with either spicy sauces or potato curry. The taste is so good that it will leave you craving for more.
Pakora is the ultimate Indian comfort food, especially a tasty street food in Delhi. Monsoons in India are incomplete without enjoying the crispy pakoras with milk tea. It is one of the most iconic combos. The best part about this dish is that its available in a lot of vegetarian and non-vegetarian options. So irrespective of your preference you will find a pakora which appeals to you.
Golgappas are hollow fried balls served with tasty tangy water. It is one of the greatest wonders of Indian cuisine. It has got all the elements of perfect street food. The flavor is so intensely delicious that it sends your taste buds on overdrive.
Samosa is a delectable deep-fried savory pastry. It holds a special place in every Delhiite’s heart. Seeing its popularity, food joints have now come up with a huge variety of lip-smacking innovations of this loved dish. Whether its the newer versions like cottage cheese, noodles, and pizza samosa or the traditional potato-stuffed samosa, each variety has its own charm.
Raj kachori is the king of kachori. A huge hollow kachori is filled with mashed potatoes, lentils, sprouts, namkeen, cottage cheese, pomegranate seeds, and different sauces to give it a colorful look and delicious taste. The beautiful flavor combination will definitely make your mouth water.
White peas are seasoned with lots of spices, lemon, coriander, mint, and sauces along with kulcha bread to make this appetizing dish. This spicy and yet incredibly tasty dish is perfect street food in Delhi for days when you don’t want to cook.
Chole bhature is Delhi’s favorite guilty pleasure. The spicy and tasty chole served with freshly made hot bhature will force you to lick your fingers. Dried gooseberries and tea leaves give chole the authentic dark color. This heavy, filling, and the warm dish is a perfect reflection of the spirit of Delhi.
If you love to eat your breakfast like a king then Amritsari kulcha is the perfect dish for you. Freshly prepared stuffed naan is served with dal makhni, shahi paneer, and tangy onions. The liberal coating of butter on the naan makes it extremely appetizing and rich.
Street vendors carrying baskets on their heads and selling ram laddoo is a common sight in Delhi. These lentil fritters may be small in size, but the flavor they deliver in each bite is huge. Served with radish coleslaw, these lentil fritters are the perfect evening snack to devour with tea.
A plate of piping hot momos with spicy chili sauce is every Delhiite’s weakness. Just like the other popular foreign delicacies, Indians have given momo an Indian twist as well. Fried momos, crunchy momos, Tandoori momos are some of the must-have amazing versions that should be in every momo lover’s bucket list.
If rolls are your favorite street food then you just cannot miss Delhi’s Kathi rolls. This famous Bengali street food is one of the most adored delicacies of Delhi. Tender, juicy, and flavorful stuffing combined with the flaky naan is a match made in heaven.
Huge cubes of marinated paneer are roasted in tandoor to make this scrumptious dish. Paneer tikka is so delicious that the shops are always crowded. The amazing outer smokiness and inner juiciness is the best part of this dish. It is a perfect option for vegetarian people who want to try tandoori snacks.
Kebabs have been one of the most loved dishes ever since they were first introduced in India by the Mughals. A perfect kebab is spicy, rich, juicy, and finger-licking good. Delhiites are so crazy about kebabs that they come to old Delhi from different parts of the city just to devour this superb dish. This dish screams royalty like no other and should be at the top of the bucket list of every foodie.
Hot and spicy curry made from Moth beans is mixed with crushed kachori, chopped onion, and tomatoes. To elevate the flavor, mint, and tamarind sauces and added along with lemon juice. This scrumptious dish is perfect for every spicy food fanatic.
Chaap is the best alternative for vegetarian people who want to enjoy the taste of the non-vegetarian delicacies. Made from soya, it’s taste bears a close resemblance to that of chicken. It is mostly accompanied by the mint sauce and a paper-thin bread called Rumali roti. This mouth-watering dish is a complete treat for the taste buds.
If you are a non-vegetarian and spicy food lover then you just can’t miss this amazing dish. Tandoori chicken beautifully showcases the richness and royalty of the Mughal cuisine. This roasted and smoky chicken is so good that you will not be able to stop gorging on it. The best tandoori chicken can be found in the old Delhi though it is easily available in other parts of the city as well.
Jalebi is the Indian funnel cake. Piping hot jalebis are soaked in sugar syrup to make it extremely sweet. The combination of jalebi with rabdi is a cult favorite of many Delhiites.
Rabdi falooda is one of the most refreshing and delectable street food in Delhi. This cold dessert is perfect for the scorching Delhi climate. Cooked vermicelli is served with thick condensed milk called rabbi, flavored syrup, and rich dry fruits. You can imagine the craze of this dish by the fact that some people have been visiting their favorite rabdi falooda shop for more than 40 years!
Daulat ki chaat
Though chat is associated generally with spicy dishes but Daulat ki chaat is actually a dessert. This dish is exclusively available only in Chandni Chowk. The charm of this dish lies in its simplicity. The flavor of milk and cream is the hero of this dish. Every sweet lover must try this decadent dessert at least once in their lives.