5 Best Desserts You Must Try Out in Varanasi

The variability of desserts in Varanasi and their taste are some things one must explore when visiting the town. Most of the Varanasi desserts are made of milk and ghee bases like Mugdal, Sankat Mochan ke Laddoo, Parval Mithai, Kheer Mohan, and Launglata among others. This place serves a number of the simplest sugar delicacies of the town. The street desserts served here are bound to melt in your mouth and compel you to cheat on your diet sheet. 5 Best Desserts You Must Try Out in Varanasi 1. MAGDAL Magdal is a specialty from Varanasi. Magdal is formed from … Read more

15 Unusual Ways Of Preparing Hummus

Hummus is a chickpea dip or snack made from boiled and mashed chickpeas mixed with tahini, lemon juice, and garlic. It’s a popular dish in Middle Eastern and Mediterranean cuisine. In fact, hummus is celebrated differently in various countries. Egyptians, for example, do it with cumin, while Israelis do it with paprika. It’s used in Palestine with mint and parsley. In Jordan, yogurt is often substituted for tahini, and butter is substituted for olive oil in Turkey for added creaminess. 15 Unusual Ways Of Preparing Hummus 1. Classic Hummus With Tahini  The best hummus, particularly when served with pita bread, … Read more

11 Lip-Smacking Dishes You Can Prepare With Corn

Corn, also known as maize, is one of the most common and popular cereal grains. It contains fibre, vitamins, and minerals in an ample amount. It is also used as a vegetable in many countries. Corn has many beneficial factors in it and hence, is used by many a lot in cooking. In India, corn is immensely loved and enjoyed by people in a roasted form on beaches or parks. Especially in Mumbai, where it is highly common to have corn, generally called ‘Bhutta,’ and after roasting them, it is covered with lemon and a spicy masala, which makes it … Read more

10 Vegetarian Dishes From Edible Flowers

The floral magic can alter any dish making them aesthetically appealing along with that extremely delectable and aromatic taste. The vibrant colours of many edible flowers from Zucchini flowers to Violets give a dish the sweetness and nutrition required. Edible flowers have been used in several dishes for the properties they possess. While moving further, some of the lip-smacking dishes that will make you want to try, here are a piece of advice to give. Edible flowers need to be selected, and there should be precautions kept to know whether or not the flowers have been treated with pesticides. If … Read more

4 Popular Winter Dishes OF Varanasi

Street food is an integral part of Indian culture and cuisine. There is a variety of street foods from across the country. The Celestial City of Varanasi is situated on the banks of the River Ganges within Uttar Pradesh, and its culture and tradition define its food. These winter delicacies are primarily prepared in desi ghee and mustard oil. Its people majorly influence the food of Varanasi. Here are some popular delicacies of Varanasi, especially available during winter. 4 Popular Winter Dishes OF Varanasi 1. CHOODA MATAR Chooda matar is the Varanasi version of poha. It is basically a winter treat of … Read more

19 Travel Food Items For Your Dream Backpacking Trip

The post-covid period watches intently over many eager travelers that have been tormented by the four walls of their home, waiting to set off onto a new path. Being one of them, sanitary items aside, it’s most important to collect food items to serve for the perfect snack time. These travel food items are assuredly must-have edibles, both healthy and delicious for a journey with no stops. Faced against unsanitary eateries in a foreign region, these snacks are perfect for falling back on! 19 Travel Food Items For Your Dream Backpacking Trip 1. Instant Ramen/ Cup Noodles Coming back after … Read more

11 Foods To Help You Increase Your Haemoglobin Levels

Haemoglobin is a protein found in red blood cells, which is highly rich in iron. It is one of the most critical proteins as it carries oxygen throughout our body and its normal levels in the body help in the proper functioning of the body. But nowadays, people do not pay much attention to their proper diet intake and experience stress and anxiety on a regular basis. Often due to being late for office or college, we skip our breakfast and even lunch. And sometimes, instead of having a proper meal filled with nutrients, we feed ourselves with instant or … Read more

13 Vegetarian Korean Recipes you can try out

From catchy K-pop tunes to complex skincare products, it seems the world is going wild for Korean culture at the moment, and the love for Korean recipes is no exception.Though admittedly, South Korean cuisine may be on the meat-heavy side, that doesn’t mean you can’t find plenty of tasty fare for vegetarians. Though vegetables abound in Korean recipes still some dishes are laden with eggs and meat. But above these, vegetarianism in Korea is on the rise, and here are some of the best dishes that don’t include animal products as ingredients: 13 Vegetarian Korean Recipes you can try out … Read more

10 Hearty Rava Recipes You Should Try

Rava, also known as Sooji and Semolina in India, is made up of dried wheat. This fine and granulated rava are used by roasting it first before preparing the recipe or making a batter before cooking it up to make the dish. It is used in making various kinds of dishes, be it spicy or sweet. And truthfully, such recipes are loved by everyone, be it kids or adults. While some Rava recipes are super savoury, some are super crispy. Rava is also used to make items like pasta, baked food, and various other breakfast cereals. It also has many … Read more

5 Brookies To Satisfy Your Brownie And Cookie Cravings

Have you ever experienced the joy of love at first bite? If not, I guarantee you that the first-ever bite of the delicious Brookie—the lovechild of cookie and brownie will surely provide you with that joy. This Brookie comes with the perfect mix of chocolate brownie and choco-chip cookie with the flavour of rich chocolate and all-purpose flour. And the perfect amount of sweetness makes it the perfect addition to your sweet course. Those who possess the love for both cookies and brownies now have an alternative for the fusion of both in one. As for anyone, it is hard … Read more

9 Salads For A Sattvic Diet

The Sattvic Diet traces its origin from Ayurveda and Yogic literature. And because Health and Immunity are the buzzwords right now, it has made it to the plates of fitness and health-conscious people in contemporary times in the form of Salads for a Sattvic diet. The yogic literature discusses this under the term ‘Mithara,’ which, in a nutshell, can be put as – “Moderation in eating.” Sattvic Breakfast talks about the inclusion of ‘Superfood.’ It basically means food and herbs that are incredibly powerful, nutrient-rich, and have immense health benefits. The sattvic diet also believes in food rich in ‘PRANA’ … Read more

The Tastiest Treat Ever Malai Ghewar

As we all know, India is extensively known as the “Land of Cultural Diversity.” People of varying cultures, religious beliefs, and social values live here in peace. India is known to have the wealthiest culture filled with incredible magic. In the Indian culture, may it be a festival, the arrival of a new life, or a wedding, there is always a big celebration. And it always begins with a sugary indulgence. So, this time let’s explore the delicious and joyful Rajasthani treat— Malai Ghewar. THE SAGA OF MALAI GHEWAR Sweets often signify prosperity, happiness, and affection. Let us look at … Read more

11 Delicious Staple Rice Dishes From Around The World

Baas, Chawal, Reis, Riz, Kome, Arici—Rice! A staple to countries abounds, rice is prevalent in numerous nations and within many hearts. These staple rice dishes embody the warmth of homely food and the spirit of home. Rice is the one food item that connects You and Me. From little hard grains to boiled soft white rice, here are 11 staple rice dishes from 11 different countries that will remind you of home. 11 Delicious Staple Rice Dishes From Around The World 1. Nasi Goreng – Indonesia, Malaysia Warm cooked rice stir-fried over medium heat with fresh green vegetables, pieces of … Read more

The Authentic Indian Biscuit Nankhatai

What are the Indian biscuits? Biscuits can be described as something that can be either hard or soft and generally have a sweet and savory flavor. So, let’s explore the famous Indian biscuit— nankhatai. Nankhatai [Indian short-bread] is very popular during the festive season. In India, not all sweets are always associated with eggs. Indian Shortbread Cookie is a melt-in-the-mouth cardamom-scented cookie. These are authentic Indian Nankhatais that go perfectly well with a hot cup of milk, tea, or it might be coffee too. These cookies are one of the simplest eggless cookies. These crispy biscuits might be called cookies, but … Read more

13 Delightful German Vegetarian Dishes To Explore

Germany is best known for its sausages, and one must be wondering how a vegetarian could think of living here, right? But you’ll be surprised to know about these delightful German vegetarian dishes. German cuisine mainly comprises meat, pork, and sausages, but nowadays, there’s been a rise in Germany’s vegetarianism. Currently, there are approximately six million vegetarians in Germany. Berlin, the capital, was named The New Vegetarian Capital of the world by Saveur in 2015. Due to this high peak in vegetarianism and increased demand for vegetarian and vegan food, there are now various restaurants in cities of Germany that … Read more

Top 10 Spices And Herbs For Better Immunity

We all know about medicinal spices and herbs that are powerful, waiting on the kitchen shelf. India’s ancient curing science agrees with the absolute importance of food, and according to it, food is medicine, and what you eat and how you eat has everything to do with how you realize its benefits. Top 10 Spices And Herbs For Better Immunity 1. Black Pepper Black pepper is one of the most commonly used spices worldwide. It has a strong and delicate spicy aroma that goes pleasingly with many dishes. It has been considered the “King of Spices” and used in ancient … Read more