Korean Archives - Bite Me Up

22 Types Of Mochi To Try Out in Japan

First, we will start with a question – what is mochi? The answer is that, basically, it’s a sticky rice cake made up of glutinous rice, also known as mochigome. Mochi is one of the traditional Japanese desserts made by pounding the steamed rice grains using a tool called usu along with kine, which is a mortar and pestle. But nowadays it’s made by machines or at home. 22 Types Of Mochi To Try Out in Japan 1. The New Year’s Mochi Mochi has a lot of traditional factors in Japanese culture. It basically means sticky and is known to … Read more

The Only Guide to Types Of East Asian Cuisine You’ll Ever Need

Asia

Pan-Asian cuisine refers to the wide array of food across the Asian continent, which is the most populous region in the world. Since the Pan-Asian food menu is one of the largest ones in the world, we will be breaking it down for you guys, region by region. Today, we will be focusing on types of East Asian cuisine which is mostly famous for Chinese, Japanese, Korean, and Mongolian cuisines. The East-Asian food menu is one of the most sophisticated and unique which stands out completely from the crowd, and it is sure to make you a fan of it. … Read more

26 Delicious Foods to Eat in Korea

Asia, Exclusive

Interested in the booming world of Korean food? Attracted by the many dishes that your favorite idols consume but fail to know anything about it? The complete list ranges from A-Z, the ultimate guide to Korean Cuisine! 26 Delicious Foods to Eat in Korea 1. Army Stew (Bodae Jjigae) Army stew or spicy sausage stew is made with ham, sausage, spam, baked beans, kimchi, and gochujang in boiling soup. It first came to be after the armistice that ended the Korean war with any ration that could be smuggled out of U.S. army bases. 2. Black Bean Noodles (Jjajangmyeon) Jjajangmyeon … Read more

9 Unique Beverages to Try Out in Korea

Asia, Beverages, Exclusive

You’ve heard of Korean food before- the packaged ramyeon that remains available far and wide, the unforgettable kimchi, the absolute partner for your meal, and the delicious Mandu whose aroma spreads from the moment it is steamed. Do not be alarmed if they famish you from their names themselves! However, let’s not stop there for South Korea has more to offer. Indeed, the light frothy Korean beverages are here to capture your interest. From filling in for a meal to being the perfect item for those who like to start their day at the gym, here are 9 unique Korean … Read more

The Art Of Kimchi-Making With 5 Popular Kimchis

Asia, Appetizers, Vegetarian

Kimchi has recently been all rage. It is a national dish for both North and South Korea. Thanks to the Mukbangers of YouTube, this Korean dish has welcomed a fair share of international fans. But what is it about this Kimchi that has people so enticed? And can you make it with your brand of amazing? Well, keep reading to find out more about the art of Kimchi-making. Origin Of Kimchi The art of making Kimchi can be traced back to as far back as 37 BC. Refrigerators were definitely not a thing back then, so people pickled literally anything … Read more

Top 15 Popular Korean Dishes To Refresh Your Taste Buds

Asia, Appetizers, Non Vegetarian, Snacks, Vegetarian

Talk of the town, South Korea has walked into the hearts of people all around the world with its music and popular Korean dishes. With music groups like BTS and Blackpink as well as Academy Award-winning movie Parasite, the Korean wave is hard to miss! Why then must the food industry lag behind? Here are fifteen of the most popular Korean dishes that will surprise you:- Top 15 Popular Korean Dishes To Refresh Your Taste Buds 1. Mul Naengmyeon/ 물냉면 Mul Naengmyeon is a noodle dish primarily served in an icy cold broth. It is here to chase your summers … Read more