Seoul, South Korea, offers a vibrant street food scene with a wide variety of delicious and affordable options. Here are some must-try street foods in Seoul.
10 street food to eat in Seoul
1. Tteokbokki (Spicy Rice Cake)
Chewy rice cakes cooked in a spicy and sweet gochujang (red chili paste) sauce, often served with fish cakes and boiled eggs.
2. Kimbap (Seaweed Rice Rolls)
Similar to sushi rolls but with a Korean twist, kimbap typically contains rice, vegetables, and sometimes meat or fish, all wrapped in seaweed.
3. Hotteok (Sweet Stuffed Pancakes)
Fluffy pancakes filled with a sweet mixture of brown sugar, honey, cinnamon, and nuts, fried until golden and crispy.
4. Bungeoppang (Fish-shaped Pastry)
A fish-shaped pastry filled with sweet red bean paste or other fillings like custard, chocolate, or cheese.
5. Twigim (Korean Tempura)
Deep-fried snacks including vegetables, seafood, and meats coated in a light batter. Popular options include sweet potato, shrimp, and squid.
6. Odeng (Fish Cake Skewers)
Fish cakes skewered on sticks and boiled in a savory broth, often served with a side of spicy mustard or soy sauce.
7. Kimchi Mandu (Kimchi Dumplings)
Dumplings filled with a mixture of kimchi, pork, and vegetables, steamed or fried until crispy.
8. Gyeranppang (Egg Bread)
Soft and fluffy bread with a whole egg cooked in the center, often seasoned with sugar or other toppings.
9. Pajeon (Scallion Pancake)
A savory pancake made with a batter of flour, eggs, and scallions, sometimes mixed with seafood or kimchi.
10. Bindaetteok (Mung Bean Pancakes)
Savory pancakes made from ground mung beans mixed with vegetables like kimchi or bean sprouts, pan-fried until crispy.
11. Japchae (Stir-Fried Glass Noodles)
Sweet potato starch noodles stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil.
12. Gimbap (Seaweed Rice Rolls)
Rolled rice wrapped in seaweed and filled with a variety of ingredients such as pickled radish, carrots, spinach, egg, and ham.
13. Sundae (Korean Blood Sausage)
Sausages are made from a mixture of pig’s blood, sweet potato noodles, and rice, often served with salt and gochujang (red chili paste).
14. Mandu (Dumplings)
Dumplings filled with a mixture of meat, tofu, and vegetables, either steamed, boiled, or fried.
15. Eomuk (Fish Cake)
Fish cakes are served on skewers or in a cup, typically dipped in a hot broth or tteokbokki sauce.
16. Jokbal (Pig’s Feet)
Slow-cooked pig’s feet seasoned with soy sauce, garlic, and ginger, often served with pickled vegetables and a spicy dipping sauce.
17. Hoeddeok (Korean Sweet Pancakes)
Pancakes filled with a sweet syrup made from brown sugar, honey, and chopped peanuts, fried until crispy.
18. Yangnyeom Tongdak (Korean Fried Chicken)
Crispy fried chicken coated in a sweet and spicy sauce, served with pickled radishes.
19. Beondegi (Silkworm Pupae)
Steamed or boiled silkworm pupae seasoned with salt or soy sauce, popular as a snack or drinking food.
These additional options provide a wider range of flavors and textures to explore while indulging in Seoul’s bustling street food scene. Enjoy your culinary adventures!
These are just a few of the many delicious street foods you can find while exploring the lively streets of Seoul. Enjoy sampling the diverse flavors and culinary delights that the city has to offer!
