Lima, the capital city of Peru, is renowned for its vibrant culinary scene, offering a diverse array of street foods that reflect the country’s rich gastronomic heritage. Here are 10 street foods you must try when exploring Lima.
10 Best Street Foods to Eat in Lima
1. Ceviche
A quintessential Peruvian dish made from fresh raw fish cured in citrus juices, typically lime or bitter orange, and seasoned with onions, chili peppers, and cilantro. It’s often served with sweet potato, corn, and cancha (toasted corn kernels).
2. Anticuchos
Grilled skewers of marinated beef heart, a popular street food enjoyed throughout Peru. The meat is typically marinated in vinegar, garlic, cumin, and other spices before being grilled to perfection.
3. Papa a la Huancaina
Sliced boiled potatoes served with a creamy, spicy sauce made from yellow chili peppers, cheese, milk, and crackers. It’s a classic Peruvian appetizer often served at street food stalls and markets.
4. Causa Rellena
A traditional Peruvian dish made from layers of mashed yellow potatoes seasoned with lime juice and aji amarillo (yellow chili pepper), stuffed with various fillings such as chicken, tuna, or avocado, and garnished with hard-boiled eggs and olives.
5. Choripan
A popular street food sandwich consisting of grilled chorizo sausage served on a crusty bread roll, typically topped with salsa criolla (a Peruvian onion relish) and aji sauce for extra flavor.
6. Pan con Chicharrón
A hearty sandwich featuring crispy pork belly (chicharrón) served on a soft bread roll and accompanied by sweet potato, salsa criolla, and aji sauce. It’s a beloved street food dish enjoyed by locals and visitors alike.
7. Picarones
Sweet potato and pumpkin doughnuts, deep-fried until golden brown and served with a drizzle of molasses syrup flavored with spices like cinnamon and cloves. They’re a popular dessert or snack sold by street vendors throughout Lima.
8. Empanadas
Delicious turnovers filled with a variety of savory fillings such as beef, chicken, cheese, or vegetables, then baked or fried until golden and crispy. They’re a convenient and flavorful street food option enjoyed by people of all ages.
9. Tamales
Steamed corn dough filled with a mixture of meat, cheese, or vegetables, wrapped in corn husks or banana leaves. Tamales are a traditional Peruvian street food often enjoyed for breakfast or as a midday snack.
10. Leche de Tigre
While not a solid food, leche de tigre (tiger’s milk) is a tangy and flavorful citrus-based marinade or sauce that’s a key component of ceviche. Some vendors also sell it as a standalone beverage, believed to have revitalizing properties.
These street foods represent just a fraction of the diverse and delicious offerings you’ll find while exploring the bustling streets of Lima, Peru. Enjoy the culinary adventure!
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