13 Street Foods to Eat in Hawaii

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Street Food to eat in Hawaii

United States

Hawaii, with its stunning landscapes, rich cultural heritage, and vibrant culinary scene, offers a paradise not only for beachgoers and nature enthusiasts but also for food lovers. From traditional Hawaiian delicacies to fusion flavors influenced by the diverse immigrant communities, Hawaii’s street food scene is a tantalizing mosaic of flavors and textures. In this article, we’ll explore thirteen mouthwatering street foods that epitomize Hawaii’s culinary diversity, inviting you on a flavorful journey through the islands’ vibrant food culture.

13 Street Foods to Eat in Hawaii

1. Poke Bowl

A Hawaiian staple, poke bowls feature cubed raw fish, usually ahi tuna or salmon, marinated in soy sauce, sesame oil, and other seasonings, served over rice and topped with ingredients like avocado, seaweed, and sesame seeds.

2. Shave Ice

A refreshing treat on a hot day, shave ice is made by shaving ice into fine, fluffy flakes and topping it with flavored syrups in a variety of tropical flavors like pineapple, coconut, and passion fruit, often served with a scoop of ice cream or azuki beans.

3. Kalua Pork Plate Lunch

A hearty and satisfying meal, kalua pork plate lunches feature tender, smoky shredded pork, often cooked in an underground imu oven, served with rice, macaroni salad, and sometimes lomi lomi salmon or poi.

4. Spam Musubi

A beloved snack in Hawaii, spam musubi features a slice of grilled Spam atop a block of rice, wrapped in a strip of nori seaweed, offering a delicious blend of savory, salty, and umami flavors.

5. Malasadas

Portuguese-inspired doughnuts, malasadas are deep-fried balls of dough rolled in sugar and often filled with flavors like custard, chocolate, or tropical fruit, offering a sweet and indulgent treat.

6. Plate Lunch

A quintessential Hawaiian meal, plate lunches feature a protein such as teriyaki chicken, grilled fish, or loco moco (a beef patty topped with a fried egg and gravy), served with rice and macaroni salad, providing a hearty and satisfying meal option.

7. Manapua

Hawaiian-style steamed buns filled with savory fillings like char siu pork, chicken curry, or sweet red bean paste, offering a portable and delicious snack option.

8. Loco Moco

A comfort food classic, loco moco features a base of white rice topped with a juicy hamburger patty, a fried egg, and rich brown gravy, offering a hearty and satisfying meal option.

9. Huli Huli Chicken

Grilled chicken marinated in a flavorful blend of soy sauce, ginger, garlic, and other seasonings, often cooked on a rotating spit (huli huli means “turn turn” in Hawaiian), offering a delicious and aromatic street food option.

10. Garlic Shrimp Plate

Succulent shrimp sautéed in garlic butter and served with rice and a side of macaroni salad, offering a flavorful and satisfying seafood dish with a Hawaiian twist.

11. Laulau

A traditional Hawaiian dish, laulau features pork, fish, or chicken wrapped in taro leaves and steamed until tender, offering a flavorful and nutritious meal option.

12. Haupia

A creamy coconut pudding, haupia is made from coconut milk, sugar, and cornstarch, often served as a dessert or snack in Hawaii, offering a sweet and refreshing treat.

13. Poi

A staple of traditional Hawaiian cuisine, poi is made from mashed taro root, pounded until smooth and creamy, offering a unique and nutritious accompaniment to meals or a standalone snack.


Hawaii’s street food scene is a vibrant tapestry of flavors, reflecting the islands’ rich cultural heritage and diverse culinary influences. Whether you’re indulging in classic Hawaiian dishes like kalua pork and poi or exploring fusion flavors like spam musubi and garlic shrimp plate lunches, each street food offers a unique taste of Hawaii’s vibrant food culture. So, the next time you find yourself in the Aloha State, be sure to explore the bustling street food scene and indulge in these thirteen delicious treats that capture the essence of Hawaii’s culinary landscape. Aloha and bon appétit!


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