24 Street food to eat in Dhaka

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Street food to eat in Dhaka


Embark on a culinary journey through the vibrant streets of Dhaka, Bangladesh, where an array of savory and sweet delights awaits. From crispy fritters to fragrant biryanis and decadent sweets, Dhaka’s street food scene is a celebration of flavor, tradition, and cultural diversity. Get ready to immerse yourself in the bustling markets and alleys, where every bite tells a story of culinary craftsmanship and local heritage. Join us as we explore the irresistible charm of Dhaka’s street foods, where each morsel is a taste of authentic Bengali cuisine.

24 Street food to eat in Dhaka

1. Fuska

Small crispy hollow puris filled with a tangy and spicy mixture of tamarind water, chopped onions, green chilies, and chickpeas.

2. Chotpoti

A tangy and spicy chickpea-based snack served with boiled eggs, chopped onions, green chilies, and tamarind sauce.

3. Jhalmuri

A savory snack made with puffed rice mixed with chopped onions, green chilies, coriander leaves, mustard oil, and spices.

4. Puchka/Pani Puri

Similar to fuska, these crispy hollow puris are filled with a spicy and tangy mixture of tamarind water, potatoes, chickpeas, and spices.

5. Chap Shurum

Deep-fried, flaky pastries stuffed with spiced minced meat or vegetables, often served with a side of chutney.

6. Bhapa Pitha

Steamed rice cakes made with rice flour, coconut, and jaggery (molasses), offering a delightful blend of sweet and savory flavors.

7. Chingri Puri

Fried dumplings filled with a savory mixture of spiced shrimp and served with various chutneys.

8. Halim

A hearty and flavorful stew made from lentils, meat (usually beef or chicken), and spices, slow-cooked to perfection.

9. Kababs

Succulent skewers of grilled meat, such as beef, chicken, or mutton, marinated in a blend of spices and served with naan or paratha.

10. Jilapi

Deep-fried spirals of dough soaked in sugar syrup, offering a sweet and indulgent treat.

11. Bhelpuri

A popular snack made with puffed rice, chopped vegetables, tamarind sauce, and spices, offering a burst of tangy and savory flavors.

12. Shingara

Crispy, deep-fried samosa-like pastries filled with spiced potatoes, peas, and sometimes minced meat.

13. Golap Jam

Soft and syrupy rose-flavored sweet balls, often served as a dessert or snack.

14. Mishti

A variety of traditional Bengali sweets like Rasgulla, Sandesh, and Cham Cham, made from ingredients like cottage cheese, condensed milk, and sugar syrup.

15. Pitha

Traditional Bengali rice cakes are prepared in various styles, including bhapa pitha (steamed), puli pitha (dumplings), and chitoi pitha (pan-fried).

16. Kachchi Biriyani

A fragrant and flavorful rice dish cooked with marinated raw meat (usually beef or mutton) and spices, layered with rice and slow-cooked until tender.

17. Beguni

Deep-fried eggplant fritters coated in seasoned chickpea flour batter, offering a crispy and savory snack option.

18. Haleem

A thick and hearty porridge made from wheat, barley, lentils, and meat (usually beef or chicken), slow-cooked with aromatic spices until the flavors meld together.

19. Chotpoti

Another variation of this popular street food includes boiled chickpeas, diced potatoes, chopped onions, and various chutneys, creating a flavorful and satisfying snack.

20. Singara

Crispy and triangular-shaped pastries filled with spiced potatoes, peas, and sometimes minced meat, perfect for munching on the go.

21. Kulfi

Creamy and rich ice cream-like dessert made from thickened milk, flavored with cardamom, saffron, and nuts, and frozen in traditional molds.

22. Piyaju

Deep-fried fritters made from ground lentils mixed with onions, green chilies, and spices, offering a crunchy and flavorful snack option.

23. Luchi

Deep-fried, puffed bread made from wheat flour, often served with spicy potato curry or chana masala for a satisfying meal.

24. Churmur

A tangy and spicy snack made from crushed fuska shells mixed with chopped onions, green chilies, boiled potatoes, tamarind sauce, and spices.

These delectable street foods are just a glimpse into the diverse culinary landscape of Dhaka, where every corner offers a new and exciting gastronomic adventure. Whether you’re exploring bustling markets or tucked-away alleyways, Dhaka’s street food scene promises to tantalize your taste buds and leave you craving more.

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