Mount Abu is a popular hill station in the state of Rajasthan. The green surroundings and the cool weather make it a major tourist destination in India. Being a major tourist destination, Mount Abu has its traditional cuisine and provides tourists with plenty of food options to choose from.
Don’t forget to taste these must try local foods in Mount Abu.
1. Dal Bati Churma
Dal Bati Churma is the most traditional food in Rajasthan. This royal dish doesn’t require any introduction. In a plate of Dal Bati Churma, the spicy element is dal which is enjoyed with crunch balls of various flour, i.e., bati. Churma is the sweetest and essential part of this dish.
2. Laal Maas
Laal Maas, this dish is the same as the name suggests, i.e., red mutton. It is prepared with exotic spices like chilies and garlic with yoghurt. It is served with chapati of bajra or wheat.
3. Mohan Maas
Mohan Maas is a royal delicacy in Rajasthan. The mutton is stuffed with dry fruits and cooked in milk with the touch of mild spices, lemon, khus khus, and cardamom.
4. Gatte Ki Khichdi
Gatte Ki Khichdi is a dish of rice with dumplings of besan (Gatte). It is garnished with coriander leaves which gives it mouthwatering flavors. It is very popular among tourists and the local population in Mount Abu.
5. Bajre Ki Roti
If you are in Rajasthan, you must try Bajre Ki Roti. Being a great source of protein, it has its nutritional value. People love to eat it with jaggery and Lahsun Ki Chutney.
Ghevar is an authentic Rajasthani dessert. It is made during festivals in Rajasthan. You can find a huge variety of Ghevar in Mount Abu.
Malpua is a traditional delicacy in Rajasthan. It is made by using a mixture of flour, milk, dry fruits, and grated coconut. You can eat it as is or enjoy it with hot milk.
8. Pyaz Ki Kachori
Pyaz Ki Kachori is one of the most famous snacks in all over India, but Mount Abu has its Rajasthani flavors with local spices. It is enjoyed with different types of locally made chutneys.
9. Moong Dal Halwa
In Mount Abu, you can find Moong Dal Halwa as a healthy dessert. This sweet dish is made by Moong Dal, cooked in ghee. Garnish the dish with dry fruits and serve it.
10. Ker Sangri
Ker Sangri is a traditional dish in Rajasthan. It is prepared with dried vegetables from the deserts of Rajasthan. If you are in Mount Abu, you should try the finger-licking flavors of Ker Sangri.
11. Ghoogri Ki Lapsi
The Ghoogri Ki Lapsi is a local sweet dish which you can find easily in the streets of Mount Abu. It is made out of broken wheat, butter, and jaggery.
12. Gatte Ki Sabzi
Locals use gram flour to prepare Gatte Ki Sabzi. You can find two forms of this, i.e., dry and curry form. Gatte Ki Sabzi is very popular among various tourists in Mount Abu.
13. Mini Mirchi Bada
The Rajasthani delicacy, Mini Mirchi Bada, is a lip-smacking snack. This spicy snack is made up of stuffed peppers with potato stuffing. It is coated with a batter of gram flour and deep-fried. Serve it with coriander chutney and tomato sauce to enjoy the authentic dish.
14. Masala khichiya
Masala khichiya is a very popular snack in Mount Abu. It is spicy and crunchy and can be made with your choice of ingredients. It is also eaten as a starter because of its appetizing stuffing garnished with coriander leaves and lemon juice.
15. Mohan Thal
Mohan Thal is a mouthwatering dessert in Mount Abu. It is a unique sweet dish of Rajasthan which is prepared with gram flour, butter, and dry fruits.
16. Bajra Ki Raab
Bajra Ki Raab is an exotic as well as healthy food. It is made up of bajra, ghee, jaggery, and warm ginger juice. It provides iron and magnesium.
17. Methi Bajra Puri
Methi Bajra Puri is a famous food in Mount Abu during the months of winter. It is a deep-fried puffed bread which is enjoyed with curry. It is the best choice of food if you are conscious about your health.