50 Delicious Foods to Eat in Mumbai

Mumbai, India’s bustling metropolis, offers a diverse culinary landscape with a plethora of delicious foods to explore. Here’s a list of 50 foods to eat in Mumbai, along with brief descriptions of each:

50 Delicious Foods to Eat in Mumbai

1. Vada Pav

Mumbai’s iconic street food, vada pav consists of a spicy potato fritter (vada) sandwiched between a soft bun (pav) and served with chutneys.

2. Pav Bhaji

A popular street food dish, pav bhaji is a spicy vegetable mash served with buttered bread rolls (pav) and garnished with onions, lime, and coriander.

3. Pani Puri

Also known as golgappa or puchka, pani puri features hollow crispy puris filled with a spicy and tangy water, along with mashed potatoes, chickpeas, and chutneys.

4. Bhel Puri

A crunchy and tangy snack made from puffed rice mixed with chopped vegetables, chutneys, and sev (crispy chickpea noodles).

5. Misal Pav

A spicy Maharashtrian dish consisting of sprouted lentils cooked with spices, topped with farsan (crispy snacks), onions, tomatoes, and served with pav.

6. Sev Puri

Crispy puris topped with a mixture of chopped vegetables, chutneys, and sev, a popular savory snack enjoyed across Mumbai.

7. Dabeli

Originating from Gujarat, dabeli is a spicy and sweet snack made with a potato filling, peanuts, pomegranate seeds, and sev, served in a bun.

8. Kheema Pav

Minced meat cooked with spices and served with buttered pav, a delicious and satisfying street food option.

9. Akuri

A spicy Parsi-style scrambled egg dish cooked with onions, tomatoes, green chilies, and spices, often served with pav.

10. Samosa

Crispy triangular pastries filled with spiced potatoes, peas, and sometimes minced meat, a popular snack available at street stalls and bakeries.

11. Kebabs

Juicy and flavorful kebabs, including seekh kebabs, chicken tikka, and boti kebabs, cooked in a tandoor or grill and served with mint chutney.

12. Bombay Sandwich

Layers of chutneys, vegetables, and sometimes cheese sandwiched between slices of bread and grilled, a tasty and filling snack.

13. Ragda Pattice

A savory street food dish featuring potato patties topped with spicy white peas curry (ragda), chutneys, onions, and sev.

14. Puran Poli

A traditional Maharashtrian sweet flatbread stuffed with a sweet filling made from lentils, jaggery, and spices, often served during festivals and special occasions.

15. Batata Vada

Deep-fried potato fritters coated in a gram flour batter, a popular snack served with chutneys.

16. Kanda Bhaji

Onion pakoras or fritters made by dipping sliced onions in a gram flour batter and deep-frying until crispy and golden brown.

17. Modak

A sweet dumpling filled with coconut, jaggery, and nuts, often associated with the Hindu festival of Ganesh Chaturthi.

18. Khichdi

A comforting and nutritious dish made from rice, lentils, and spices, often served with ghee, papad, and kadhi.

19. Khichu

A Gujarati snack made from rice flour and spices, steamed until soft and served with oil and spices.

20. Poha

Flattened rice cooked with onions, mustard seeds, turmeric, and spices, a popular breakfast option in Mumbai.

21. Kothimbir Vadi

A savory snack made from gram flour (besan), coriander leaves, and spices, steamed and then shallow-fried until crispy.

22. Baida Roti

A stuffed flatbread filled with minced meat, eggs, onions, and spices, folded and shallow-fried until golden brown.

23. Malai Kulfi

Creamy and rich Indian ice cream made from reduced milk, flavored with cardamom, saffron, and nuts, a delightful dessert option.

24. Falooda

A refreshing and sweet dessert drink made with milk, rose syrup, vermicelli, basil seeds, and topped with ice cream and nuts.

25. Gola

Shaved ice flavored with syrup in various fruity flavors, a popular treat to beat the heat during summers.

26. Puran Poli

A sweet flatbread stuffed with a filling made from chana dal (split chickpeas), jaggery, cardamom, and nutmeg, a traditional Maharashtrian dessert.

27. Kheer

A creamy rice pudding made with milk, rice, sugar, and flavored with cardamom, saffron, and nuts, often served as a dessert.

28. Dhokla

A savory steamed cake made from fermented rice and chickpea flour, often flavored with green chilies, mustard seeds, and curry leaves, a popular snack in Mumbai.

29. Sabudana Khichdi

A dish made from soaked tapioca pearls (sabudana) cooked with peanuts, potatoes, and spices, often enjoyed during fasting periods.

30. Puran Poli

A sweet flatbread stuffed with a mixture of cooked lentils, jaggery, and spices, a traditional Maharashtrian delicacy.

31. Kothimbir Wadi

A savory snack made from gram flour (besan) and coriander leaves, steamed, sliced, and then shallow-fried until crispy.

32. Mutton Biryani

A fragrant and flavorful rice dish cooked with tender mutton pieces, spices, and herbs, often served with raita (yogurt dip) and salad.

33. Mumbai Tawa Pulao

A spicy and flavorful rice dish cooked on a tawa (griddle) with vegetables, spices, and pav bhaji masala, a popular street food option.

34. Parsi Sali Boti

A traditional Parsi meat curry made with tender mutton pieces cooked in a rich and tangy gravy, garnished with crispy potato sticks (sali).

35. Chicken Kolhapuri

A spicy and aromatic chicken curry made with a blend of Kolhapuri spices, tomatoes, onions, and coconut milk, a popular dish in Mumbai.

36. Bhel

A tangy and crunchy snack made from puffed rice mixed with chopped vegetables, chutneys, and sev (crispy chickpea noodles), a popular street food option.

37. Keema Pav

Minced meat cooked with onions, tomatoes, and spices, served with buttered pav (bread rolls), a delicious and satisfying street food option.

38. Masala Dosa

A crispy and savory South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato filling and served with chutneys and sambar.

39. Thalipeeth

A nutritious and flavorful Maharashtrian flatbread made from a mixture of multigrain fl

ours, spices, onions, and coriander, often served with yogurt or chutney.

40. Puran Poli

A sweet flatbread stuffed with a filling made from cooked chana dal (split chickpeas), jaggery, and cardamom, a traditional Maharashtrian dessert.

41. Shrikhand

A creamy and sweet dessert made from strained yogurt (hung curd), flavored with saffron, cardamom, and nuts, a popular dessert option in Mumbai.

42. Kolhapuri Misal

A spicy and flavorful sprouts curry made with a special Kolhapuri masala, served with chopped onions, tomatoes, farsan (crispy snacks), and pav.

43. Puran Poli

A sweet flatbread stuffed with a sweet filling made from cooked chana dal (split chickpeas), jaggery, and cardamom, a traditional Maharashtrian delicacy.

44. Pav Bhaji Fondue

A modern twist on the classic pav bhaji, served in a fondue pot with buttered pav and garnished with cheese, a popular fusion dish in Mumbai.

45. Kadhi

A tangy and spicy yogurt-based curry made with gram flour (besan), yogurt, and spices, often served with rice or khichdi.

46. Maharashtrian Varan Bhaat

A simple and comforting Maharashtrian meal consisting of plain dal (varan) served with rice (bhaat) and a dollop of ghee.

47. Puran Poli

A sweet flatbread stuffed with a filling made from cooked chana dal (split chickpeas), jaggery, and cardamom, a traditional Maharashtrian delicacy.

48. Sabudana Vada

Deep-fried fritters made from soaked tapioca pearls (sabudana), potatoes, peanuts, and spices, are often enjoyed during fasting periods.

49. Puri Bhaji

Soft and fluffy puris served with spicy potato curry (bhaji), a popular breakfast option in Mumbai.

50. Kolhapuri Pandhra Rassa

A mild and creamy white gravy made with coconut milk, cashews, and spices, often served with rice or naan.

These are just a few of the many delicious foods to eat in Mumbai. From street snacks to traditional dishes and fusion cuisine, Mumbai offers a diverse culinary experience that is sure to tantalize your taste buds. Enjoy exploring the vibrant food scene of this dynamic city!

Read also13 National Foods Around the World

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