Luxembourg is a heavenly city that remarks beauty with intense greenery around the paths. This exotic location enjoys contemporary arts and architecture of its remarkable history. With exceptionally well-preserved monuments and extremely palatable dishes, the place offers great joy. Luxembourg is a city where seafood is loved and often served as a delight for the citizens.
12 Most Popular Foods to Eat in Luxembourg
1. F’rell Am Rèisleck
F’rell Am Rèisleck is s classic fish water trout of Luxembourg. For preparation, it is smothered in a Riesling wine sauce. The fish is fried in butter after which herbs like paprika, parsley, pepper, and chives complement the dish. Potato fritters are served on the side of this enhancing dish.
Bouneschlupp is known to be the national soup of Luxembourg. It is excellently prepared with green beans which is why it is considered to be healthy as well. It also includes onions, potatoes, and bacon. This classic dish may also consist of celery and carrots.
3. Friture de la Moselle
Friture de la Moselle is again a traditional fish delicacy in Luxembourg. The fishes are coated with flour, salt, and some lemon juice. Once they are coated, they are fried in hot oil. A side of fries, a slice of lemon, and a perfect glass of wine offer pleasure in the evening when watching the sunset.
How good it is to see the smallest doughnuts? Verwurelter are tiny doughnuts prepared with milk, sugar, flour, and white eggs. Light and fluffy doughnuts are fried until golden brown. Later, the dessert is garnished with powdered sugar and enjoy as an evening snack or dessert.
Äppelklatzen is a comforting Luxembourg dessert exclusively prepared with apples. Apples are cooked with nutmeg, sugar, and cinnamon. They are later baked and topped with mouth-watering syrup.
Damson plum is the main ingredient for the preparation of Quetschentaart. Damson plums are baked thoroughly after being coated with a mixture of sugar, butter, eggs, and flour. The tart is then dusted with powdered sugar for magnifying the beauty of this delicacy.
7. Rieslings Paschteit
Rieslings Paschteit can also be called as Pork Pies. It is a heavenly combination of pork, carrots, onions, and parsley. It is basically a pastry prepared with flour and stuffed with the pork mixture. Wine is poured in the pastry through the holes made in its texture. Wine enhances the flavor of the delicacy to be consumed any day.
8. Judd mat gaardebounen
Judd Mat Gaardebounen stands out to be the most loved dish of the city people since it is considered to be the national dish of Luxembourg. Judd is basically the pork neck that is cooked to a perfect stew. Beans act as the best ingredient to complement this scrumptious food dish. This dish is generally served with boiled potatoes on the side.
9. Éisleker Ham
Éisleker Ham is, altogether, a unique variety of smoked ham. The ham is generally prepared with pork meat. It is soaked in brine to ensure the flavor turns to be delicious. This food dish is served chilled and is generally enjoyed with a glass of wine. Thin slices of ham work best to be consumed with salad or bread.
Potato Pancake or Gromperekichelcher is the best food for vegetarians. It is purely made from potatoes, eggs, and flour. Potatoes are mashed and shaped as tiny pancakes. These potatoes generally have garlic and onion to intensify the flavor of the dish. Different seasonings can also be mixed with the potatoes. They are then deep-fried to perfection and can be served with ketchup.
Huesenziwwi is an exquisite delicacy prepared with a hare. The dish is often cooked with carrots and onions as prime vegetables. The gravy is prepared with amazing thick blood of hare that adds delight to the dish. Cream and mushrooms can also be complemented with the dish. This delicacy can be enjoyed with noodles or chilled wine.
Paschtéit is basically prepared with pastry shells. These pastry shells are filled with an irresistible filling for Paschtéit to be consumed as a snack or a dessert. A stuffing is prepared with chicken, mushrooms, and onions. Incredible bechamel sauce is poured over the dish. The pastry is then heated for a perfectly fluffy texture. It can be consumed with wine or salad.