In Mumbai, the bustling metropolis of India, the dessert scene reflects the city’s vibrant culture and diverse culinary influences. Here are some desserts to indulge in while exploring Mumbai.
13 Best Desserts You Must Try Out in Mumbai
1. Gulab Jamun
Soft and spongy deep-fried milk dumplings soaked in sugar syrup, a beloved sweet treat enjoyed across India.
2. Falooda
A refreshing dessert drink made with rose syrup, vermicelli, and basil seeds, and topped with ice cream, nuts, and jelly, offering a delightful combination of flavors and textures.
3. Jalebi
Crispy and coiled deep-fried batter soaked in sugar syrup enjoyed warm as a popular street snack or dessert.
4. Kulfi
Creamy and dense Indian-style ice cream made with thickened milk, sugar, and various flavors like saffron, pistachio, or mango, often served on a stick or in a cup.
5. Malpua
Sweet pancakes made from flour, milk, and sugar, deep-fried and soaked in sugar syrup, often served with rabri (thickened sweetened milk) or as is.
6. Modak
Steamed or fried dumplings made from rice flour or wheat flour stuffed with sweet fillings like coconut, jaggery, and nuts, traditionally offered to Lord Ganesha during festivals.
7. Shrikhand
A creamy and rich dessert made from strained yogurt (hung curd) mixed with sugar, saffron, cardamom, and sometimes garnished with nuts and fruits.
8. Puran Poli
A sweet flatbread made from wheat flour dough stuffed with a sweet mixture of cooked lentils (chana dal), jaggery, and spices, often enjoyed during festivals and celebrations.
9. Coconut Barfi
Sweet squares made from grated coconut, sugar, and condensed milk, flavored with cardamom and sometimes garnished with nuts, offering a rich and indulgent treat.
10. Basundi
A creamy and thickened milk dessert flavored with saffron, cardamom, and nuts, served chilled as a refreshing dessert option.
11. Kaju Katli
Diamond-shaped sweets made from cashew nuts, sugar, and ghee, offering a rich and nutty flavor in every bite.
12. Poha
Flattened rice cooked with sugar, milk, and cardamom, sometimes garnished with nuts and saffron, offering a comforting and nourishing dessert option.
13. Rasgulla
Soft and spongy cottage cheese (paneer) balls soaked in sugar syrup, a classic Bengali dessert enjoyed across India.
These delightful desserts capture the essence of Mumbai’s culinary diversity and cultural richness, offering a sweet journey through the city’s streets and markets. Whether you’re exploring the bustling streets or savoring the flavors of a local eatery, Mumbai’s dessert scene promises a delightful array of sweet indulgences for every palate.
