Welcome to the sweet side of Chongqing, where bold flavors meet delightful desserts. In the midst of fiery cuisine, Chongqing offers a range of sweet treats that tantalize the taste buds. From traditional favorites like tangyuan to exotic delights such as guilinggao, Chongqing’s dessert scene promises a delectable journey through its rich culinary heritage. Join us as we explore the must-try desserts that add a sweet finale to the spicy flavors of Chongqing.
10 Best Desserts You Must Try Out in Chongqing
1. Tangyuan (汤圆)
Enjoy these sweet glutinous rice balls filled with sesame paste, red bean paste, or peanuts, served in a warm and fragrant syrup.
2. Guilinggao (龟苓膏)
Sample this traditional Chinese dessert made from a mixture of turtle jelly, herbs, and sugar, known for its cooling properties and subtle sweetness.
3. Xiangyuan Cake (香园糕)
Indulge in these aromatic cakes made from glutinous rice flour, sugar, and various flavorings like osmanthus, offering a delicate and fragrant dessert option.
4. Ba Bao Fan (八宝饭)
Try this classic Chinese dessert made from glutinous rice mixed with sweetened red bean paste, dried fruits, nuts, and sometimes lotus seeds, offering a colorful and flavorful treat.
5. Douhua (豆花)
Savor this silky and smooth tofu pudding served with a sweet syrup or ginger soup, offering a light and refreshing dessert option.
6. Wanzi Mianhu (碗子面糊)
Experience this warm and comforting dessert made from glutinous rice flour mixed with sugar and water, often served with a variety of toppings like sweet osmanthus sauce, fruit, or nuts.
7. Liangfen (凉粉)
Enjoy this chilled dessert made from mung bean jelly noodles served with a sweet and tangy sauce, offering a refreshing and appetizing option in Chongqing’s hot climate.
8. Mantou (馒头)
Try these steamed buns made from wheat flour and yeast, served plain or with sweet fillings like red bean paste or sweetened condensed milk, offering a simple yet satisfying dessert.
9. Huluobozui (葫萝卜嘴):
Delight in these crunchy and sweet snacks made from candied hawthorn berries skewered on sticks, offering a delightful and nostalgic street food experience.
10. Fenpi (粉皮)
Sample this translucent and chewy noodle-like jelly made from bean or potato starch, often served with a sweet and sour sauce or chili oil, offering a unique texture and flavor experience.
These sweet treats reflect the diversity of Chongqing’s culinary landscape and offer a delightful conclusion to any meal in this vibrant city.
