15 Best Desserts You Must Try Out in Beijing

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Desserts You Must Try Out in Beijing


Welcome to Beijing, China’s dynamic capital city where ancient traditions harmonize with modern innovation, especially in its diverse culinary landscape. Amidst the bustling streets and vibrant markets, Beijing offers a tantalizing array of desserts that reflect its rich cultural heritage. From traditional sweets like tanghulu to modern creations like chilled mango sago cream, the dessert scene in Beijing promises a delightful journey of flavors and textures. Join us as we explore the sweet side of Beijing’s gastronomic delights, where every bite tells a story of tradition, innovation, and culinary excellence.

15 Best Desserts You Must Try Out in Beijing

1. Tanghulu (糖葫芦)

Candied fruits (commonly hawthorn berries) coated in a crunchy sugar glaze on a stick, offering a sweet and tangy treat.

2. Douzhi (豆汁)

A traditional fermented mung bean drink served cold, often enjoyed with sweet or savory snacks.

3. Siji Doufu (四季豆腐)

Silken tofu served with a sweet ginger syrup or brown sugar, offering a light and refreshing dessert option.

4. Jiuniang (酒酿)

Sweet fermented rice pudding often served as a dessert or snack, sometimes garnished with osmanthus flowers.

5. Baodu (爆肚)

Boiled tripe and beef offal served with a spicy chili sauce, offering a savory and hearty dessert experience.

6. Miancha (面茶)

A sweet soup made from wheat flour, sugar, and water, served warm and sometimes garnished with osmanthus flowers or goji berries.

7. Lamian (拉面)

Hand-pulled noodles are served in a sweetened broth with toppings like red bean paste, fruits, or nuts, offering a comforting dessert option.

8. Xiaolongbao (小笼包)

Steamed dumplings filled with sweet fillings like red bean paste or sesame paste, offering a delicious and satisfying dessert choice.

9. Baobaocha (薄薄茶)

A thin and crispy pancake filled with sweet bean paste or fruit preserves, offering a delightful combination of textures and flavors.

10. Bingtang Hulu (冰糖葫芦)

Similar to tanghulu, bingtang hulu features candied fruits coated in a crunchy sugar glaze, a popular street snack enjoyed year-round.

11. Laba Porridge (腊八粥)

A traditional Chinese porridge made with mixed grains, beans, dried fruits, and nuts, often enjoyed during the Laba Festival in winter.

12. Fried Scorpion (炸蝎子)

Deep-fried scorpions on skewers, a unique and adventurous dessert option found in Beijing’s Wangfujing Snack Street.

13. Jujube Cake (枣糕)

A sweet and chewy cake made from jujube fruit paste, offering a rich and satisfying dessert choice.

14. Hongtangtu (红糖饧子)

Red sugar candies made from brown sugar and malt syrup are often enjoyed as a sweet treat during festivals and celebrations.

15. Chilled Mango Sago Cream with Pomelo (杨枝甘露)

A refreshing dessert made with mango puree, sago pearls, coconut milk, and pomelo citrus segments, offering a tropical and creamy delight.

These delightful desserts capture the essence of Beijing’s culinary heritage and provide a sweet finale to any meal or a delightful indulgence on their own. Enjoy exploring the diverse and flavorful dessert options available in Beijing!


Beijing / beijing desserts / best desserts / sweets

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