11 Delicious Varieties of Cake a Foodie Must Try

Cakes are something that almost every person loves. Whether it is birthdays or anniversaries, or marriage ceremonies, or small or big celebrations, nothing is complete without a cake. It is the most delicious dessert which almost everyone loves. They are light desserts that can be eaten as snacks or after dinner. It is something that can uplift your mood suddenly.

You know what, a cake is not the same as it was in the 17th century, it is different because of the bakers doing innovations and coming up with better versions every time. This innovation leads us to the varieties of cake we have today. So, here are some varieties a foodie must try.

11 Delicious Varieties of Cake a Foodie Must Try

1. Pound Cake

pound cake
Image credit : Onceuponachef.com

Pound cake is named as pound cake because it is made with a pound of each of four ingredients: flour, butter, eggs, and sugar. The cake is moist, tender, and rich. Every bite is dense and decadent. And the best part is – it is easy to make.

2. Butter Cake

Butter Cake
Image credit: southerncastiron.com

Butter cake is a relative of pound cake. The main ingredient of this cake is butter and almost all of us love it and getting a cake whose main ingredient sounds absolutely amazing. Butter cake is traditional, rich, soft, and fluffy which is delicious to eat.

3. Sponge Cake

Sponge cakes
Image credit: pinterest.com

A cake without baking soda or baking powder but lots of whipped eggs or egg whites is a sponge cake. You can get varieties of flavors of sponge cakes and maybe with different names at different places.

4. Chiffon Cake

Chiffon cake
Image credit: tasteofhome.com

Chiffon cake is moist, airy and is very light in texture. Its distinct feature is that it is made with vegetable oil which gives it richness similar to shortened cake. To make it airy, baking powder and whipped egg whites are used. Once you will eat it, you’ll want it more.

5. Red Velvet Cake

red velvet
Image credit: healthyliving.natureloc.com

Red velvet cake is nowadays red because of adding red food color to it but the traditional red velvet cake is reddish brown because of the reaction of buttermilk and vinegar. Cocoa powder is also added to give it a mild chocolaty flavor and is layered with white cream cheese. It is one of the most favorite cakes in the south.

6. Carrot Cake

Carrot Cake
Image credit: pinterest.com

Carrot cake contains grated carrot into the batter which makes the cake moist and gives flavor to the cake; spices can also be added to give the cake flavor. It is mostly served with white tangy cream cheese frosting which is heavenly delicious.

7. Genoise Cake

genoise cake
Image credit:telegraph.co.uk

It is an Italian sponge food cake named after the city of Genoa and is associated with French and Italian cuisines. This cake is a combination of eggs, sugar, and butter. It’s highly spongy and extremely delicious to eat.

8. Flourless Chocolate Cake

flourless chocolate cake
Image credit: delish.com

The best part of this cake is that it doesn’t require flour. This flourless cake tastes like a giant fudgy chocolate truffle once it is chilled. It is very creamy and dense; it is no doubt a very rich dessert anyone would love to eat.

9. Fruit Cake

fruit cake
Image credit: simplyrecipes.com

This cake is rich from the outside and light from the inside, made with dry fruits, and spices. It is layered with cream and garnished with fruits. It is very moist in texture. If it is in front of you, I bet you can’t ignore it.

10. Opera Cake

opera cake
Image credit: epicurious.com

It is made with layers of almond sponge cake soaked in coffee syrup, in between a layer of espresso flavored buttercream and a topping of chocolate glaze. It is a fantasy for every coffee lover. It takes some effort in making but is worth it.

11. Biscuit Cake

Biscuit Cake
Image credit: odlums.ie

Biscuit cake is a very famous dessert made with crushed biscuits; it is an eggless cake, easy to make with a few ingredients from your kitchen. This cake turns out to be soft, moist, and appetizing.

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