17 Best Desserts You Must Try Out in Georgia

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Desserts to Eat in Georgia

United States

Georgia, known as the Peach State, is celebrated for its rich culinary heritage, southern charm, and hospitality. Beyond its famed peaches, Georgia boasts a diverse array of delectable desserts that reflect the state’s cultural influences and agricultural abundance. From classic Southern treats to innovative creations, the desserts of Georgia are as varied and flavorful as the landscapes that define the state. In this article, we’ll explore seventeen mouthwatering desserts that capture the essence of Georgia’s culinary scene, inviting you to indulge in a sweet journey through the Peach State.

17 Best Desserts You Must Try Out in Georgia

1. Peach Cobbler

A quintessential Southern dessert, peach cobbler features ripe Georgia peaches baked beneath a sweet and buttery crust, often served warm with a scoop of vanilla ice cream.

2. Pecan Pie

A Southern classic, pecan pie is made with a rich filling of pecans, eggs, butter, and sugar, baked until golden and delicious, offering a perfect blend of sweet and nutty flavors.

3. Georgia Peach Ice Cream

Creamy and refreshing, Georgia peach ice cream is made with fresh peaches pureed into a smooth custard base, offering a taste of summer in every scoop.

4. Red Velvet Cake

A beloved Southern dessert, red velvet cake features layers of moist and velvety chocolate cake dyed red, topped with tangy cream cheese frosting and often adorned with pecans or chocolate shavings.

5. Banana Pudding

A comforting and nostalgic dessert, banana pudding features layers of sliced bananas, vanilla pudding, and Nilla wafers, topped with whipped cream or meringue for a creamy and satisfying treat.

6. Gooey Butter Cake

A St. Louis classic with Southern roots, gooey butter cake features a dense and buttery cake base topped with a gooey layer of sweetened cream cheese filling, offering a decadent and indulgent dessert option.

7. Georgia Pecan Pralines

Sweet and crunchy, pecan pralines are made by boiling sugar, butter, and cream with pecans until thickened, then dropped onto a baking sheet to cool into bite-sized candies.

8. Southern Buttermilk Pie

A simple yet delicious dessert, buttermilk pie features a creamy filling made with buttermilk, eggs, sugar, and flour, baked until set and served chilled with a dusting of powdered sugar.

9. Georgia Peach Upside-Down Cake

A twist on the classic pineapple version, Georgia peach upside-down cake features caramelized peach slices layered on the bottom of a cake pan and topped with a tender vanilla cake batter, baked until golden and caramelized.

10. Lane Cake

A traditional Southern layer cake, Lane cake features layers of sponge cake filled with a rich mixture of dried fruit, nuts, and bourbon, often topped with a fluffy frosting made with egg whites and coconut.

11. Fried Peach Pies

A handheld treat perfect for on-the-go snacking, fried peach pies feature flaky pastry filled with sweetened peach filling, fried until golden brown, and dusted with powdered sugar for a sweet and satisfying dessert option.

12. Sweet Potato Pie

A Southern favorite, sweet potato pie features a creamy and spiced filling made with mashed sweet potatoes, eggs, sugar, and warm spices like cinnamon and nutmeg, baked until set and served chilled or at room temperature.

13. Chocolate Coca-Cola Cake

A unique dessert born in the South, Coca-Cola cake features a moist chocolate cake infused with the iconic soda, topped with a rich chocolate frosting and often garnished with chopped nuts or shredded coconut.

14. Georgia Peanut Butter Fudge

Creamy and indulgent, peanut butter fudge is made with a combination of peanut butter, sugar, butter, and milk, cooked until thickened and set into deliciously sweet squares.

15. Peach Melba

A classic dessert invented by famed chef Auguste Escoffier, peach Melba features poached peaches served with raspberry sauce and vanilla ice cream, offering a refreshing and elegant dessert option.

16. Georgia Pecan Tassies

Bite-sized treats perfect for sharing, pecan tassies are miniature pecan pies made with a buttery pastry crust and filled with a sweet mixture of pecans, eggs, sugar, and vanilla.

17. Butter Pecan Ice Cream

Creamy and indulgent, butter pecan ice cream features vanilla ice cream studded with toasted pecans and ribbons of caramel sauce, offering a delightful combination of sweet and nutty flavors.


Georgia’s dessert offerings are a celebration of the state’s rich culinary heritage and agricultural bounty, with each sweet treat offering a taste of Southern comfort and hospitality. Whether you’re indulging in a slice of peach cobbler made with locally grown peaches or savoring the creamy richness of buttermilk pie, each dessert tells a story of Georgia’s cultural traditions and culinary creativity. So, the next time you find yourself in the Peach State, be sure to treat yourself to these seventeen mouthwatering desserts and experience the sweet side of Georgia’s culinary landscape.


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