12 Best Desserts You Must Try Out in Dhaka

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Desserts You Must Try Out in Dhaka


Step into the sweet realm of Dhaka, Bangladesh, where desserts embody the essence of Bengali culinary tradition. From velvety Roshogolla to aromatic Cham Cham, Dhaka’s dessert scene offers a symphony of flavors and textures. Explore the bustling streets and markets, where each confection tells a story of heritage and indulgence. Join us on a delectable journey through Dhaka’s sweet delights, where every bite is a celebration of culture and craftsmanship.

12 Best Desserts You Must Try Out in Dhaka

1. Roshogolla (Rasgulla)

Soft and spongy cottage cheese balls soaked in sugar syrup, offering a delightful balance of sweetness and texture.

2. Sandesh

Sweet confections made from fresh cottage cheese (chhana) and sugar, often flavored with cardamom, saffron, or fruits like mango and pineapple.

3. Cham Cham

Oval-shaped milk-based sweets soaked in sugar syrup and sometimes coated with grated coconut or chopped nuts, providing a burst of creamy sweetness.

4. Mishti Doi

Creamy and thick sweet yogurt made from caramelized sugar or jaggery, offering a smooth and indulgent dessert experience.

5. Pitha

Traditional Bengali rice cakes prepared in various styles, including bhapa pitha (steamed), puli pitha (dumplings), and chitoi pitha (pan-fried), often enjoyed during festivals and special occasions.

6. Firni/Payesh

Creamy rice pudding flavored with cardamom, saffron, and nuts, served chilled as a refreshing and comforting dessert.

7. Malai Chop

Milk-based sweets shaped into cylindrical or oval forms and soaked in thickened milk or cream, offering a rich and indulgent treat.

8. Laddu

Sweet balls made from flour, ghee, sugar, and aromatic spices like cardamom, often garnished with nuts and edible silver leaf.

9. Chhana Podo

A baked sweet made from cottage cheese (chhana), sugar, ghee, and cardamom, resulting in a dense and rich dessert with caramelized edges.

10. Kulfi

Creamy and dense Indian-style ice cream made from thickened milk, flavored with cardamom, saffron, pistachios, and almonds, offering a delightful frozen treat.

11. Kheer

A rice pudding made from milk, rice, sugar, and flavored with cardamom, saffron, and nuts, often served as a traditional dessert during festive occasions.

12. Rosomalai

Soft cheese patties soaked in flavored milk syrup, often garnished with saffron strands and chopped nuts, offering a luscious and aromatic dessert experience.

Indulge in these delectable sweets while exploring the vibrant streets of Dhaka, where every bite promises to delight your taste buds and leave you craving more of Bangladesh’s rich dessert offerings.

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