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15 Most Popular Foods to Eat in Hague

the hague

Vegetarian, Desserts, Europe, Non Vegetarian

The Hague is an outstanding city, very rich in culture and food. If the way to a person’s heart is through their stomach, the Dutch surely know how to go about it. Below are some of the renowned dishes of The Hague. 15 Most Popular Foods to Eat in Hague 1. HARING ‘HOLLANDSE NIEUWE’    Haring or ‘Hollandse Nieuwe’ (Dutch new herring) is perhaps the most celebrated Dutch food. If you prefer fish, you ought to grab this. The raw herring is served at the side of shredded raw onions and gherkins. The approach of feeding could be a real Dutch tradition. In the Netherlands, new herring is eaten up by lifting up the herring by its tail into the air then taken a bite … Read more

17 Most Popular Foods to Eat in New York

new york

Asia, Desserts, Non Vegetarian

New York, a city that never sleeps. The city is not only known for Niagara Falls, Broadway Musicals, Statue of Liberty, Central Park but also for the variety of food items found here. 17 Most Popular Foods to Eat in New York 1. Pizza Who hasn’t tried pizza yet? A tasty, cheesy and all-time favourite dish of New York is Pizza. Lunch or dinner, you can have it whenever you want. New York-style pizza is traditionally hand-tossed, consisting in its basic form of a light layer of tomato sauce sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings are placed over … Read more

28 Delicious Foods to Eat Around in Europe

Vegetarian, Desserts, Europe, Non Vegetarian, Snacks

Pizza, croissants, creme brulee, pasta. Do we need to go on? Of course, Europe is home to some of the most incredible dishes. When you are on a trip do not forget to try these dishes in Europe. 28 Delicious Foods to Eat Around in Europe 1. Arancini In Italy The main ingredients of Arancini are rice and meat. They are stuffed balls of rice coated using bread crumbs and deep-fried, can be filled with mozzarella or caciocavallo cheese. 2. Banitsa in Bulgaria It is an extremely popular dish in Bulgaria. Prepared by layering whisked eggs and slices of cheese … Read more