traditional dishes

Kenya, known for its diverse culture and rich culinary traditions, offers a wide array of delicious and flavorful dishes. From traditional staples to modern fusion creations, the country’s cuisine reflects the vibrant heritage and influences from various ethnic groups. If you’re planning a trip to Kenya or simply want to explore its gastronomic delights, here are the 20 most popular foods to try. 20 Most Popular Foods to Eat in Kenya 1. Ugali Ugali is a staple food in Kenya, made from maize flour and cooked to a thick consistency. It is often served with sukuma wiki (collard greens) or … Read more