20 Types Of Rice Around The World

Rice is a staple food item in most parts of the world. If you like chapati with Rajma, Daal fry, or Kadhi, then it is unfair to those wonderful dishes. Rajma or Kadhi are meant to be devoured with rice because of the unparalleled aromatic flavors that it brings. It is not just filling our bellies but utterly satisfying to our foodie senses. Do you know there is a lot of variety in rice you can find worldwide? Let’s check them out. These are the 20 types of rice around the world: 1. Basmati Rice If you, too, are a … Read more

22 Types Of Mochi To Try Out in Japan

First, we will start with a question – what is mochi? The answer is that, basically, it’s a sticky rice cake made up of glutinous rice, also known as mochigome. Mochi is one of the traditional Japanese desserts made by pounding the steamed rice grains using a tool called usu along with kine, which is a mortar and pestle. But nowadays it’s made by machines or at home. 22 Types Of Mochi To Try Out in Japan 1. The New Year’s Mochi Mochi has a lot of traditional factors in Japanese culture. It basically means sticky and is known to … Read more

15 Most Popular Foods to Eat in Gwalior

Gwalior’s cuisine is like its architecture- steeped in a rich cultural heritage. Gwalior is known for its vegetarian food and one can find various options here. This city is renowned for its elaborate breakfast consisting of kachoris, Samosas, Poha and bedai among the local Madhya Pradesh cuisine. 15 Most Popular Foods to Eat in Gwalior 1. KHASTA KACHORI It is deep-fried pastry stuffed with sweet and spicy moong dal. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. ‘Khasta‘ is a Hindi word that means flaky. 2. Patti Samosas It is a deep-fried snack prepared with homemade … Read more

12 Royal Sweets You Must Try Out in Rajasthan

Rajasthan is not just about spicy dishes. A variety of sweet dishes from this state give a head rush like no other as most of them are either soaked in sugar syrup or sugar is used in very large quantities. No wonder most of the Marwaris have a sugar problem. 12 Royal Sweets You Must Try Out in Rajasthan 1. Ghewar This disc-shaped dish is a must-send to relatives during various Rajasthani festivals. It is made from Maida and soaked in sugar syrup and topped with a thin layer of silver looking sheet, called chandi ka barak and some chopped … Read more