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Chocolate has been made in Switzerland since the 18th century and the Swiss are the largest consumers of chocolate as well. But don’t let that fool you. Despite that fact, most of their traditional desserts do not contain chocolate at all! Their main components are usually hazelnuts, oranges, Kirsch (cherry liqueur) and so on. That said, don’t be disappointed because here is a guide to the lovely Swiss desserts that won’t let you down. 18 Best Desserts You Must Try Out in Switzerland 1. Aargauer Rüeblitorte Aargauer Rüeblitorte is basically a carrot cake. This Swiss carrot cake is light, fluffy, … Read more