Lucknow

10 Best Meat Dishes Of Lucknow

Asia

Lucknow, often regarded as the city of Nawabs, will blow your mind with its beautiful Mughal architecture here and there between the concrete jungle. The word that comes first when we hear the name Lucknow is kababs, and Lucknow doesn’t disappoint us in that area for sure. It guarantees to amaze you when it comes to non-vegetarian cuisine because it is highly influenced by the people who used to live there and their expertise in spices that can be felt in Lucknow’s food till date. Every roadside food stall has a different story to tell and here we will tell … Read more

5 Best Desserts You Must Try Out in Varanasi

Asia, Desserts, Vegetarian

The variability of desserts in Varanasi and their taste are some things one must explore when visiting the town. Most of the Varanasi desserts are made of milk and ghee bases like Mugdal, Sankat Mochan ke Laddoo, Parval Mithai, Kheer Mohan, and Launglata among others. This place serves a number of the simplest sugar delicacies of the town. The street desserts served here are bound to melt in your mouth and compel you to cheat on your diet sheet. 5 Best Desserts You Must Try Out in Varanasi 1. MAGDAL Magdal is a specialty from Varanasi. Magdal is formed from … Read more

16 Popular Street Food Stalls in Lucknow

Asia

Lucknow is known for its rich Nawabi cuisine in Uttar Pradesh. Besides the Nawabi cuisine, Lucknow is famous for its street food as well. Some of the popular street food stalls in the city are: 16 Popular Street Food Stalls in Lucknow 1. Sharma Tea Corner Start your day with a refreshing Sharma Ji Ki Chai at Bisheshwar Nath Road, Lalbagh. It helps to kick start your day with the best tea of Lucknow with Bun-Maska. The white butter spread on the bun is homemade adding to the taste of the bun and making you go for another one. Add … Read more

20 Best Traditional Foods to Eat in Lucknow

Handpicked Food you must try out in Lucknow

Asia, Non Vegetarian, Vegetarian

The city of Lucknow is famous for its history, architecture, tahzeeb (culture), language, khatirdari (hospitality) and most of all its food. The Awadhi cuisine developed over the years, acquiring great finesse in cooking and presentation of food, under royal patronage. From over a hundred-year-old restaurants to high-end restaurants in Lucknow, all cater to the individual’s craving for satisfaction after having good food. The blend of age-old cooking methodologies and spices that have been passed down over generations from the bawarchis of the nawabs knows the best ways to bring alive the taste buds of your tongue. The romance between Lucknow … Read more