Japanese Archives - Bite Me Up

20 Popular Japanese Soups To Warm Your Soul

Japanese dishes are symbols of rich culture and heritage. Not only are they flavorful, but they are also full of nutrition. The most common thing in Japanese cuisine is broth, a soup, whether it’s ramen or udon. Soup is always a must and needs to be flavorful! So here are 20 popular Japanese soups to warm your soul: 1. Quick Shabu Shabu This dish is popularly known as a hot pot, where you put all your veggies and meat into your broth, which is a soup. 2. Okinawa Soba It takes time to cook, but it’s worth it. The dish … Read more

50 Most Popular Foods To Eat In Japan

Asia

The traditional Japanese cuisine is well known as ‘washoku,’ which is one of the most sundry and engrossing foods worldwide. These seasonal cuisines evolved over a 100-year period behind the closed doors of this formerly bourgeois nation and are now celebrated on the global epicurean scene for their originality, healthiness, and inheritance. 50 Most Popular Foods To Eat In Japan 1. Sushi Sushi is one of the traditional Japanese cuisines made by amalgamating vinegar rice and seafood. These are a type of fermented sushi, also known as nare-zushi, but the most common types of sushi are nigiri-zushi and temaki-zushi 2. Tempura … Read more

22 Types Of Mochi To Try Out in Japan

Asia

First, we will start with a question – what is mochi? The answer is that, basically, it’s a sticky rice cake made up of glutinous rice, also known as mochigome. Mochi is one of the traditional Japanese desserts made by pounding the steamed rice grains using a tool called usu along with kine, which is a mortar and pestle. But nowadays it’s made by machines or at home. 22 Types Of Mochi To Try Out in Japan 1. The New Year’s Mochi Mochi has a lot of traditional factors in Japanese culture. It basically means sticky and is known to … Read more

10 Most Popular Foods to Eat in Kyoto

Asia

Kyoto is a city situated on the island of Honshu. Kyoto means “capital city” because it was Japan’s previous capital city before it moved to Tokyo, which means “river entrance.” It is famous for its tofu, its kaiseki cuisine, and its Buddhist vegetarian fare as well as gardens, imperial palaces, Shinto shrines and traditional wooden houses. This is a city of some 2,000 temples and shrines – a city of true masterpieces of religious architecture, such as the spectacle Kinkaku-ji and the cavernous expanse of Higashi Hongan-ji, Ginkaku-ji, Fushmi Inari-Taisha. Hence, Kyoto remains the spiritual heart of Japan. So let’s … Read more

The Only Guide to Types Of East Asian Cuisine You’ll Ever Need

Asia

Pan-Asian cuisine refers to the wide array of food across the Asian continent, which is the most populous region in the world. Since the Pan-Asian food menu is one of the largest ones in the world, we will be breaking it down for you guys, region by region. Today, we will be focusing on types of East Asian cuisine which is mostly famous for Chinese, Japanese, Korean, and Mongolian cuisines. The East-Asian food menu is one of the most sophisticated and unique which stands out completely from the crowd, and it is sure to make you a fan of it. … Read more

6 Things you Should know About Food Culture in Japan

Non Vegetarian

Japan, the land of sunrise, like other Asian countries, has a vibrant culture. Japanese have a different set of beliefs and a rare heritage. They are similar to Korean and Chinese but very different in their way. Rice, noodles, and seafood are at the core of all the cuisines. Japan is an island; hence, it has a very excellent seafood culture. Japanese culture quickly traveled to America and Canada; they are very familiar with Japanese cuisines compared to other countries. Before we dive into the cuisines, let us get familiar with the tradition. The Japanese take food preparation, cooking, presentation … Read more