13 Heartwarming Indian Winter Sweets

You are a winter lover if you feel a sense of inner peace and serenity when you cover yourself with a warm blanket as soon as you hop on the bed after a long day. The cozy sweaters, nippy weather, and morning fogs are just so glorious for the human eye. In India, as soon as the winter arrives, there are a variety of delightful dessert items that we just can’t ignore. The warmth, mild sweetness, and oozing flavors are too good to describe. Let’s check out the 13 heartwarming Indian winter sweets one by one: 1. Peanut Chikki A … Read more

5 Best Desserts You Must Try Out in Varanasi

The variability of desserts in Varanasi and their taste are some things one must explore when visiting the town. Most of the Varanasi desserts are made of milk and ghee bases like Mugdal, Sankat Mochan ke Laddoo, Parval Mithai, Kheer Mohan, and Launglata among others. This place serves a number of the simplest sugar delicacies of the town. The street desserts served here are bound to melt in your mouth and compel you to cheat on your diet sheet. 5 Best Desserts You Must Try Out in Varanasi 1. MAGDAL Magdal is a specialty from Varanasi. Magdal is formed from … Read more

17 Most Popular Foods to Eat in Allahabad

Allahabad, officially known as Prayagraj, one of the holiest cities of India, also referred to as the ‘Abode of Gods’, is situated in the state of Uttar Pradesh. Kumbh Mela, organised here is the best time to get a glimpse of Hindu rituals and culture. Moreover, it’s a paradise for food enthusiasts and a chance to enjoy the Mughlai cuisine of North India. Let’s take a look at some popular Allahabadi dishes. 17 Most Popular Foods to Eat in Allahabad 1. Tandoori Chai While people all over the world start their day with tea, Allahabadis enjoy tandoori chai, especially in … Read more

15 Most Popular Foods to Eat in Gwalior

Gwalior’s cuisine is like its architecture- steeped in a rich cultural heritage. Gwalior is known for its vegetarian food and one can find various options here. This city is renowned for its elaborate breakfast consisting of kachoris, Samosas, Poha and bedai among the local Madhya Pradesh cuisine. 15 Most Popular Foods to Eat in Gwalior 1. KHASTA KACHORI It is deep-fried pastry stuffed with sweet and spicy moong dal. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. ‘Khasta‘ is a Hindi word that means flaky. 2. Patti Samosas It is a deep-fried snack prepared with homemade … Read more

12 Royal Sweets You Must Try Out in Rajasthan

Rajasthan is not just about spicy dishes. A variety of sweet dishes from this state give a head rush like no other as most of them are either soaked in sugar syrup or sugar is used in very large quantities. No wonder most of the Marwaris have a sugar problem. 12 Royal Sweets You Must Try Out in Rajasthan 1. Ghewar This disc-shaped dish is a must-send to relatives during various Rajasthani festivals. It is made from Maida and soaked in sugar syrup and topped with a thin layer of silver looking sheet, called chandi ka barak and some chopped … Read more

10 Best Desserts You Must Try Out in Jabalpur

Do you have a sweet tooth and you love savouring sweets from different regions, then it is Jabalpur (M.P) beckoning you. The desserts tantalize your taste buds and you crave more. Let me take you to this city and you will know about the different sweetmeats of the place. 10 Best Desserts You Must Try Out in Jabalpur 1. Mawa-Bati A richer version of gulab jamun. The sweet is full of dry fruits which add to the richness of the sweet. It is made of khoya, maida, arrowroot, milk powder, cardamom powder and dried coconut. The balls made with a … Read more

21 Traditional Foods to Eat in Rajasthan

Rajasthan is one of India’s many exotic destinations with its breathtaking palaces, spectacular landscapes and rich history, it’s truly a unique experience. Don’t leave Rajasthan without trying these dishes. 21 Traditional Foods to Eat in Rajasthan 1. Dal Baati Churma This is the state’s classic signature dish. Baati is hard, unleavened bread cooked in desert areas. It is prized mainly for its long shelf life. It is always eaten with dal while churma is a coarsely ground wheat mixture crushed and cooked in ghee and jaggery or sugar. 2. Gatte ki Subzi Typical Rajasthani food platers are almost incomplete without … Read more