30 Lip-Smacking Indian Starters You Must Try

A heavy wholesome meal always starts with some peculiar, lip-smacking starter dishes. They consist of varied assortments of hot or cold food served at the beginning to stimulate the appetite. Take a look around some popular lip-smacking starters to binge on. 30 Lip-Smacking Indian Starters You Must Try 1. Kakori Kebabs This juicy and succulent kebab from Lucknow, the Land of Nawabs, never fails to impress foodies. It is best teamed with fresh mint green chutney, pickled onion, lemon juice, and chaat masala.  2. Malai Paneer Tikka  A delicacy that has been always a go-to starter to order. The soft, … Read more

Top 20 Types Of Gujiya To Try This Holi

Holi marks an auspicious occasion in the Hindu culture that celebrates the onset of the spring season, the blossoming of love, and a new chapter in life. Holi is not just a festival of hues but also lots of feasting. There are many special treats on this occasion, such as malpua, dahi vada, and, best of all, gujiya. We all love gujiya, which is crunchy, sugar-dipped, and filled with lovely and tasty mawa and dry fruits and whatnot. Did you know there are myriad culinary ways you can enjoy gujiya? Have a look at the top 20 types of gujiya … Read more

20 Sattu Dishes To Try Your Hands On!

Sattu is one of the most underrated food items in India. It is made out of roasted chickpeas and is consumed in many different ways, especially in the eastern states of India. It is also known as ‘desi protein powder’ because of the health benefits it offers. It is enriched with protein, vitamins, and excellent cooling agents to beat the heat during summer. Have a look at the 20 Sattu dishes to try your hands on: 1. Spicy Sattu Drink This Sattu drink is not just nutritious but a perfect thirst quencher during scorching summers. Just pour some iced water into … Read more

15 Authentic Foods to Eat in Holi

The colorful festival of Holi has been associated with the strings of enjoyment, colors, and authentic dishes on this special day. While this festival is popular in Asian countries, humans have taken this festival to different parts of the world. It is the beginning of the spring harvest season. The festival remarks happiness, forgiveness, and love shared through the preparation of various food items. People all over the world feel impressed by the foods served on this auspicious occasion which unite the emotions of joy and glory. A mixed cuisine is represented and is often on the sweeter side to … Read more