15 Best Dishes For the Monsoon

Monsoon has its own story to tell. Every year it comes with drops of rain and freshness in the whole environment. Along with its natural significance, the season also brings the desire for different appetizers to satiate our taste buds. Check the below-given list of various cuisines which will make your monsoon perfect.

Here are 15 Best Dishes For the Monsoon

1. Corn Bhel

Best Dishes For the Monsoon
Source: tastedrecipes

In the season of monsoon, corn is available to make mouthwatering cuisines. One of the dishes is Corn Bhel which is made out of boiled corn grains, chopped tomatoes, onion, a dash of lemon, and sprinkle some coriander leaves on the top of it. You can also add some boiled sprouts to it and your delicious Corn Bhel is ready to serve. 

2. Sichuan Chicken Pakoda

Best Dishes For the Monsoon
Source: vegveganmeat

We all love the spices of Chinese food. The Sichuan Chicken Pakoda will make you fall in love with its taste. It is made of chicken pieces that are dipped into a spicy sichuan sauce batter, then it is deep-fried and served.

3. Vada Pav

Source: news18

Vada Pav is one of the most popular and mouthwatering dishes in India. To make this, boiled potatoes are smashed with the addition of spices and balls are made. These balls are deep-fried after dipping them into gram flour batter. The Vada sandwiched between bread is ready to be served with Chutney.

4. Matar Ka Halwa:

Source: cupcakeree

In the monsoon, you must try Matar Ka Halwa. The perfect green color of this sweet dish will make your mouth watery.

5. Dabeli:

Source: archanaskitchen

It is one of the famous street foods in India. Dabeli has its list of fan following for the amazing taste it has. To make Dabeli, you need potatoes, onion, various Indian spices, pomegranate pearls, crispy sev, and coriander leaves.

6. Palak Samosa with Mozzarella:

Source: monsoonskitchen

It is something healthy which gives you the melody of spicy samosa with mozzarella with the benefits of palak in it. The evenings in the monsoon will be more beautiful with this novel combo of Palak Samosa with Mozzarella and hot tea.

7. Aloo Paneer Tikki:

Source: archanaskitchen

Aloo Paneer Tikki is an all-time favorite dish all over India. You can serve them either with spicy chutney or sandwich them between bread.

8. Kachori:

Source: thespruceeats

Kachori comes among the most loved food items in India. You can make hot Kachoris at your home with some easily available ingredients and enjoy the rains. You can make a variety of Kachoris with potato, onion, or dal ki Kachori.

9. Masala Tea:

Source: carameltintedlife

Monsoon is not complete without Masala Tea. In the evenings of monsoon, you can pair any spicy snack with Malasa Chai and enjoy it.

10. Buttered Corn Cob:

Source: oliveandmango

You cannot enjoy the monsoon without eating varieties of corn, buttered corn cob is a popular street food during the rainy season.

11. Moong Dal Pakoda:

Source: dassanasvegrecipes

Rains and Moong Dal Pakoda will make your day fabulous. To make this dish, you need moong dal, spices, coriander leaves, and batter of gram flour. Make balls of it and deep fry. You can enjoy it with chutney or masala tea. 

12. Kanda Bhaji:

Source: envatoelements

Kanda Bhaji is one of the most loved street food during the monsoons in India. You just need some chopped onion, a batter of gram flour with some spices, and a dash of lemon and oil to deep fry it. You can eat it with chutney, ketchup, or tea.

13. Idli Pakoda:

Source: vidhyashomecooking

Plain Idli is a South Indian food, but you can try to make pakodas of these Idli in the monsoons. To make this, you need some small Idlis, or cut the larger ones into small pieces, gram flour, coriander leaves, asafoetida, curry leaves, red chili and turmeric powder.

14. Sabudana Vada:

Source: cookwithkushi

Sabudana Vada is an all-time favorite food, but you must try it with hot tea on a beautiful rainy day.

15. Bread Pakoda:

Source: healthshots

Bread Pakoda is a popular street food in India. You can enjoy your monsoon days with this easy-to-make dish. You just need to make a batter of gram flour with spices, onion, and many other vegetables. Dip the bread in the batter, then deep fry and serve it with sweet chutney.

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