Mangoes are often referred to as the “king of fruits” and India is known for producing some of the finest varieties of mangoes in the world. With their sweet and juicy taste, Indian mangoes are a favorite among fruit lovers everywhere. In this article, we will explore 30 of the best Indian mangoes that you must try.
30 Best Indian Mangoes
1. Alphonso
Alphonso mangoes are considered the king of mangoes in India. They have a rich, creamy texture and a sweet, aromatic flavor. Alphonso mangoes are known for their vibrant orange color and are often used to make delicious mango desserts. Ratnagiri and its neighbouring regions in Maharashtra and known to be one of the finest and exclusive places for mango lovers widely famous for Alphonso mangoes. These mangoes are available during mid-July. This is named after afonso de albuquerque, a Portuguese general and military expert who helped establish portuguese colonies in India.
2. Kesar
Kesar mangoes are another popular variety in India. They have a golden yellow color and a sweet, tangy flavor. Kesar mangoes are often used to make mango pulp, which is used in a variety of Indian sweets and desserts. The name is derived from saffron taste and heavenly taste. This variety is considered as the queen of the mangoes. Gujarat is famous for this variety of mangoes which are there from May to July. These mangoes are used as an ingredient in some dishes.
3. Langra
Langra mangoes are known for their unique taste and flavor. They have a greenish-yellow skin and a fibrous texture. Langra mangoes are often enjoyed as a juicy snack or used in salads and chutneys. Varanasi is the known hotspot for langra mango lovers in India. Natives narrate the tale of a farmer who cultivated this variety of mangoes. These are available in June-July and are known for lemon yellow skin tone and awesome taste.
4. Dasheri
Dasheri mangoes are famous for their sweet and fragrant taste. They have a yellow skin with red blushes and a smooth, juicy flesh. Dasheri mangoes are often eaten fresh or used in mango shakes and smoothies. The land of Nawabs Lucknow is equally famous for its Royal mangoes which are available from mid-May to late August. Dasheri mangoes grown here are so different from other varieties of mangoes in India by their Green peels and Wholesome taste. This first originated in the 18th century.
5. Totapuri
Totapuri mangoes are known for their distinct shape and taste. They have a pointed end and a tangy flavor. Totapuri mangoes are often used to make pickles, chutneys, and mango pulp. Bangalore is famous for its totapuri mangoes. These are medium sized greenish yellow mangoes that are a treat to mango lovers. These can be consumed from May to July. In Banglore, it is referred to as ginimoothi maavina kayi. The translation of this name is gini=parrot, muthi=beak.
6. Neelam
Neelam mangoes are a popular variety in South India. They have a bright yellow skin and a sweet, juicy flesh. Neelam mangoes are often enjoyed as a refreshing snack or used in mango salads and desserts. These come from Andhra Pradesh during May and July. These are orangish in color and are smaller than compared to other mangoes. This is a popular choice and renowned for its availability. These contain proteins, carbohydrates, fat, fiber, vitamin A, Vitamin C, magnesium, potassium, and cholesterol.
7. Badami
Badami mangoes, also known as Alphonso’s cousin, have a similar taste and texture. They have a pale yellow skin and a rich, creamy flavor. Badami mangoes are often used to make mango milkshakes and ice creams. Generally available from May to July, these are best found in Karnataka because of their top-notch taste. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh. It is slightly earlier than Alphonso mango due to its more southerly production but is attractive as a fresh variety.
8. Banganapalli
Banganapalli mangoes are large-sized mangoes with yellow skin and sweet, fiberless flesh. They are often enjoyed as a juicy snack or used in mango-based desserts and dishes.
9. Chaunsa
Chaunsa mangoes are known for their sweet and aromatic flavor. They have a golden yellow skin and a soft, juicy flesh. Chaunsa mangoes are often eaten fresh or used in mango lassi, a popular Indian yogurt-based drink. These mangoes are best tested when sucked instead of eaten into slices. These are available in the months of July and August and are famous for their yellowish color and mind-blowing aroma. Some people consider this the best mango in terms of its sweet taste, juicy pulp, and high nutritional value. These mangoes have higher Vitamin C content than other mangoes.
10. Himsagar
Himsagar mangoes are a popular variety in West Bengal. They have a greenish-yellow skin and a sweet, fiberless flesh. Himsagar mangoes are often enjoyed as a dessert mango or used in mango pulp and ice creams.
11. Malgova
Malgova mangoes are known for their large size and sweet, juicy taste. They have a greenish-yellow skin and a firm, fiberless flesh. Malgova mangoes are often used to make mango juice and mango-based desserts.
12. Mulgoba
Mulgoba mangoes are a traditional variety in Tamil Nadu. They have yellowish-orange skin and a sweet, aromatic flavor. Mulgoba mangoes are often enjoyed as a dessert mango or used in mango salads and chutneys.
13. Rajapuri
Rajapuri mangoes are known for their large size and sweet, juicy flesh. They have a greenish-yellow skin with a red blush and a smooth texture. Rajapuri mangoes are often eaten fresh or used in mango-based desserts and dishes.
14. Sindhura
Sindhura mangoes are a popular variety in Andhra Pradesh. They have a bright red skin and a sweet, juicy flesh. Sindhura mangoes are often enjoyed as a refreshing snack or used in mango smoothies and salads.
15. Suvarnarekha
Suvarnarekha mangoes are known for their sweet and tangy flavor. They have yellow skin and firm, fiberless flesh. Suvarnarekha mangoes are often used to make mango pulp and mango-based desserts.
16. Amrapali
Amrapali mangoes are a hybrid variety developed in India. They have a red and yellow skin and a sweet, juicy flesh. Amrapali mangoes are often enjoyed as a dessert mango or used in mango salads and smoothies. This is the hybrid variety between dasheri and Neelam mangoes created in 1971. Amrapali is grown in Farms and orchards across India and is known for its deep red flesh once fully ripe but has a relatively short shelf life compared to other commercial varieties of mangoes.
17. Pairi
Pairi mangoes are known for their small size and sweet, aromatic flavor. They have a greenish-yellow skin and a soft, juicy flesh. Pairi mangoes are often eaten fresh or used in mango-based desserts and dishes.
18. Raspuri
Raspuri mangoes are a popular variety in Karnataka. They have a yellow skin and a sweet, fiberless flesh. Raspuri mangoes are often enjoyed as a dessert mango or used in mango pulp and ice creams.
19. Himayat
Himayat mangoes are known for their large size and sweet, juicy taste. They have a greenish-yellow skin and a firm, fiberless flesh. Himayat mangoes are often used to make mango juice and mango-based desserts.
20. Gulab Khas
Gulab Khas mangoes are a unique variety known for their rose-like aroma and flavor. They have a greenish-yellow skin and a sweet, juicy flesh. Gulab Khas mangoes are often enjoyed as a dessert mango or used in mango-based desserts and drinks.
21. Fazli
Fazli mangoes are a popular variety in Bihar. They have a greenish-yellow skin and a sweet, fiberless flesh. Fazli mangoes are often enjoyed as a juicy snack or used in mango salads and chutneys.
22. Mankurad
Mankurad mangoes are known for their small size and sweet, tangy flavor. They have a greenish-yellow skin and a soft, juicy flesh. Mankurad mangoes are often eaten fresh or used in mango-based desserts and dishes.
23. Kishen Bhog
Kishen Bhog mangoes are a popular variety in West Bengal. They have a greenish-yellow skin and a sweet, fiberless flesh. Kishen Bhog mangoes are often enjoyed as a dessert mango or used in mango pulp and ice creams.
24. Malda
Malda mangoes are known for their large size and sweet, juicy taste. They have a greenish-yellow skin and a firm, fiberless flesh. Malda mangoes are often used to make mango juice and mango-based desserts.
25. Bombay Green
Bombay Green mangoes are a popular variety in Maharashtra. They have a green skin and a tangy flavor. Bombay Green mangoes are often used to make pickles, chutneys, and mango-based dishes.
26. Kali Ganga
Kali Ganga mangoes are known for their small size and sweet, aromatic flavor. They have a greenish-yellow skin and a soft, juicy flesh. Kali Ganga mangoes are often eaten fresh or used in mango-based desserts and dishes.
27. Dussehri
Dussehri mangoes are a popular variety in North India. They have a yellow skin with greenish spots and a sweet, fiberless flesh. Dussehri mangoes are often enjoyed as a dessert mango or used in mango salads and chutneys.
28. Amrutbaug
Amrutbaug mangoes are known for their large size and sweet, juicy taste. They have a greenish-yellow skin and a firm, fiberless flesh. Amrutbaug mangoes are often used to make mango juice and mango-based desserts.
29. Sindhu
Sindhu mangoes are a popular variety in Karnataka. They have a yellow skin and a sweet, tangy flavor. Sindhu mangoes are often enjoyed as a refreshing snack or used in mango smoothies and salads.
30. Raja Puri
Raja Puri mangoes are known for their small size and sweet, aromatic flavor. They have a greenish-yellow skin and a soft, juicy flesh. Raja Puri mangoes are often eaten fresh or used in mango-based desserts and dishes.
These are just some of the best Indian mangoes that you must try. Each variety has its own unique taste and flavor, making mango season in India a truly delightful experience. Whether you enjoy them fresh, in desserts, or in savory dishes, Indian mangoes are sure to satisfy your taste buds.
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