The Stars of the Irish Cuisine to Savour

Irish food is known for the standard and freshness of its ingredients. Most preparations are finished with herbs or spices, apart from salt and pepper. Food is sometimes served without the sauce or gravy. The staples of the Irish diet have historically been potatoes, grains (especially oats), and farm products. Potatoes are a common sight of most Irish meals, with potato scones, just like biscuits or muffins, a specialty within the north. The Irish have additionally been known as accomplished cheesemakers for hundreds of years. An Irish household makes about fifty styles of home-brewed “farmhouse” cheeses delicacies. Irish stew has been recognized as the national dish for a minimum of two centuries. The Stars of the Irish Cuisine to Savour 1. BRAMBRACK  Barmbrack is typically shortened to brack, and is like a bread with more sultanas and raisins. The bread is related to Halloween in Ireland, where a … Read more

15 Non-Veg Foods to Eat in Kerala

Kerala is a state of spices and coconuts and hence, the two cannot be separated from its local dishes. Non-vegetarian dishes from Kerala are absolute delights with loads of spices and flavours. Some of the tastiest non-vegetarian food items from Kerala are mentioned here: 15 Non-Veg Foods to Eat in Kerala 1. Squid Fry Sea food is popular in Kerala. The dish is made from squids that are cut into rings, marinated and then fried on medium flame until they turn golden brown. These spicy rings are tangy in taste and unforgettable. 2. Squid Curry Squid is also available in curry … Read more