The Interesting Story Of Schezwan In 3 Steps
The sound of sizzling vegetables being fried in a wok with a spicy hot sauce sprayed over it and served with noodles or rice is mouthwatering for anyone who has witnessed Chinese food being cooked in an open kitchen. There’s simply something about the numbing spiciness of the Schezwan sauce that makes one want to dive into another delicious bite while gasping for water. But where does this flavorful taste derive its sources from? Where does the infamous Schezwan food get its name from? Here’s everything you need to know about your favorite Schezwan recipes! Schezwan, Szechuan, Sichuan: The Beginning … Read more