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20 Sattu Dishes To Try Your Hands On!

Asia

Sattu is one of the most underrated food items in India. It is made out of roasted chickpeas and is consumed in many different ways, especially in the eastern states of India. It is also known as ‘desi protein powder’ because of the health benefits it offers. It is enriched with protein, vitamins, and excellent cooling agents to beat the heat during summer. Have a look at the 20 Sattu dishes to try your hands on: 1. Spicy Sattu Drink This Sattu drink is not just nutritious but a perfect thirst quencher during scorching summers. Just pour some iced water into … Read more

22 Types Of Indian Breads You Should Know About

Asia

You’ll be surprised to know about the number of breads the Indian cuisine has, which makes India truly heaven for food lovers. From fried to toasted and from plain to stuffed, this list will tell you all about the different breads in India that you may or may not try yet. 22 Types Of Indian Breads You Should Know About 1. Chapati or Roti This is something which is a huge part of our meals almost every day. Made with wheat, this bread is cooked until it’s light and filled with air, which is why it is also called phulka. … Read more

15 Lipsmacking Rajasthani Dishes You Must Try

Asia

Being a land of Marwaris, Rajasthan has more tasty vegetarian food than non-veg. Yes! ‘Tasty’ vegetarian food. Here, the main ingredients of every dish, ghee, and regional spices are the most important. Here are some dishes that one must try the next time they are in Rajasthan. 15 Lipsmacking Rajasthani Dishes You Must Try 1. Bajre ki khichdi Bajra or pearl millet flour, as called in English, is great for energy and fibre. Prepared with a lot of ghee, this dish tastes good even when you are sick. You can add sugar while eating to make it more appealing to … Read more