10 Mouth Watering Recipes that you can devour with Paneer

In India, Paneer is loved by almost everyone around the country, be it adults or kids, each one of them are lover of Paneer. Just the addition of the name “Paneer” to any recipe makes people already assume that the dish would be definitely appealing and tasty. Whenever a dish comprising of Paneer is prepared at home, you can just see a smile automatically spreading across your face.Paneer basically is a form of cheese that is quite common and popular in India. The curry or gravy generally prepared in a Paneer dish is lip-smacking as it is spicy, creamy, and … Read more

17 Amazing Gluten-Free Food Recipes

Gluten is a mixture of proteins found in wheat, barley, rye and oats. Those who have weak intestines or have any gluten-related disorders should avoid these substances in their daily diet. A gluten-free diet should be based on naturally gluten-free food and not on ready-made gluten-free products. For eating gluten-free but genuinely healthy food, it is better to cook it at home; this way, we get to know how to prepare it and how it is made. Right from main meal dishes to desserts, one can make a gluten-free dish. The flour choice to make gluten-free recipes is almond flour, … Read more

11 Healthy Food Dishes for Kids

The growing years are the most important ones. Kids need appropriate nutrition in these years. Including all of the vegetables, fruits, and nutrients is a tough job. Kids are picky eaters, so it becomes a difficult task to cook what they like and which is also nutritious. 11 Healthy Food Dishes for Kids 1. Rava Idli with veggies Everyone loves idli. It makes up a perfect breakfast that is healthy and tasty. Prepare the regular rava idli batter, add chopped carrot pieces, coriander and green beans. Serve them with coconut chutney or tomato ketchup or with the daal which is … Read more

11 Delicious Bread Toast Recipes to Try Out Now

Bread is a common food item and can be found on the shelves of almost every household. It is immensely loved by people, be it in the form of a vegetable sandwich or butter or jam-bread or simply enjoying a bread slice with your morning tea.Bread is also commonly and popularly enjoyed in the form of some delicious bread toast. Toasts are generally the grilled form of bread with a layer or a stuffing of various types like veggies or certain types of spices and sauces. Toasts are super crunchy and delicious to have and they can be prepared super … Read more

17 Most Popular Kinds of Cheese Around The World

Cheeseboard is a popular tradition around the world wherein varieties of cheese are served with wine along with grapes or crackers. There are over a thousand varieties of cheese and they differ in flavour, texture, origin, and style. It has to be one of the most diverse dairy products. So for the love of Cheese, here is a list of the most popular cheeses around the world. 17 Most Popular Kinds of Cheese Around The World 1. Mozzarella A traditional Italian cheese made from buffalo’s milk. Mozzare in Neopolitan means ‘to cut off’. It hails from a region called Campania. … Read more

12 Best Street Foods to Eat in Kolkata

Kolkata is the city of joy, culture, and street food. Here you will find not only Indian dishes like Vada Pav (not better than the Mumbai ones, obviously) but also dishes like pasta and chowmein (I guess better than the original) sold as street foods. Here are some dishes that are a must-try when you visit Kolkata and it applies to every lane. 12 Best Street Foods to Eat in Kolkata 1. Puchka/Fuchka We have all tried this at some point in our lives. But here we have some special connection to this dish. Made from round hollow puri which … Read more

13 Traditional Foods to Eat in Jaipur

The Pink City of Rajasthan is famous amongst tourists and Rajasthani food is all about generosity and loads of ghee. These are some dishes from the Royal Platter, you should try when you visit Jaipur with some specific places you must explore. 13 Traditional Foods to Eat in Jaipur 1. Bejad ki Roti It’s an Indian bread made from three different types of flour (wheat, chickpeas, barley) cooked on a clay wok and then directly on wood fire, wood fire gives the bread a nice smoky flavour and it is usually served with garlic chutney (lehsun ki chutney), chilli pickle … Read more