6 Things you Should know About Food Culture in Japan

Japan, the land of sunrise, like other Asian countries, has a vibrant culture. Japanese have a different set of beliefs and a rare heritage. They are similar to Korean and Chinese but very different in their way. Rice, noodles, and seafood are at the core of all the cuisines. Japan is an island; hence, it has a very excellent seafood culture. Japanese culture quickly traveled to America and Canada; they are very familiar with Japanese cuisines compared to other countries. Before we dive into the cuisines, let us get familiar with the tradition. The Japanese take food preparation, cooking, presentation … Read more

21 Local Foods You Must Try Out in Japan

Japan is known as a hub of distinct gourmets. The nation serves cuisine similar to no other nation. Containing both savory and luscious items, Japan is truly a wonder for foodies. 21 Local Foods You Must Try Out in Japan 1. Sushi Sushi is the first thing that comes up in our mind when we talk about Japanese cuisine. It contains an array of toppings. From fishes to simple vinegar, you will find it all. Sushi is made of rice, fish and covered with a seaweed called nori. 2. Miso Soup One generally serves it in small quantities as a … Read more