13 Vegetarian Korean Recipes you can try out

From catchy K-pop tunes to complex skincare products, it seems the world is going wild for Korean culture at the moment, and the love for Korean recipes is no exception.Though admittedly, South Korean cuisine may be on the meat-heavy side, that doesn’t mean you can’t find plenty of tasty fare for vegetarians. Though vegetables abound in Korean recipes still some dishes are laden with eggs and meat. But above these, vegetarianism in Korea is on the rise, and here are some of the best dishes that don’t include animal products as ingredients: 13 Vegetarian Korean Recipes you can try out … Read more

26 Delicious Foods to Eat in Korea

Interested in the booming world of Korean food? Attracted by the many dishes that your favorite idols consume but fail to know anything about it? The complete list ranges from A-Z, the ultimate guide to Korean Cuisine! 26 Delicious Foods to Eat in Korea 1. Army Stew (Bodae Jjigae) Army stew or spicy sausage stew is made with ham, sausage, spam, baked beans, kimchi, and gochujang in boiling soup. It first came to be after the armistice that ended the Korean war with any ration that could be smuggled out of U.S. army bases. 2. Black Bean Noodles (Jjajangmyeon) Jjajangmyeon … Read more

The Art Of Kimchi-Making With 5 Popular Kimchis

Kimchi has recently been all rage. It is a national dish for both North and South Korea. Thanks to the Mukbangers of YouTube, this Korean dish has welcomed a fair share of international fans. But what is it about this Kimchi that has people so enticed? And can you make it with your brand of amazing? Well, keep reading to find out more about the art of Kimchi-making. Origin Of Kimchi The art of making Kimchi can be traced back to as far back as 37 BC. Refrigerators were definitely not a thing back then, so people pickled literally anything … Read more