kimchi jjigae

The Art Of Kimchi-Making With 5 Popular Kimchis

Asia, Appetizers, Vegetarian

Kimchi has recently been all rage. It is a national dish for both North and South Korea. Thanks to the Mukbangers of YouTube, this Korean dish has welcomed a fair share of international fans. But what is it about this Kimchi that has people so enticed? And can you make it with your brand of amazing? Well, keep reading to find out more about the art of Kimchi-making. Origin Of Kimchi The art of making Kimchi can be traced back to as far back as 37 BC. Refrigerators were definitely not a thing back then, so people pickled literally anything … Read more

19 Local Foods You Must Try Out in Korea

Asia, Non Vegetarian, Snacks, Vegetarian

Korean dishes are the must cooking traditions and practices of the culinary arts of Korea. Korean cuisine has gone through centuries of social and political change. Korean cuisine has also survived a complex change of the natural environment and different cultural trends 19 Local Foods You Must Try Out in Korea 1. Kimchi While there are many varieties of kimchi, the most common one is made with napa (cabbage) that is preserved and lightly fermented in spicy red chili flakes. comes complimentary nearly in every restaurant you eat at. It is like a pickle. 2. Hangover stew Given South Korea’s … Read more