Top 20 Types Of Gujiya To Try This Holi

Holi marks an auspicious occasion in the Hindu culture that celebrates the onset of the spring season, the blossoming of love, and a new chapter in life. Holi is not just a festival of hues but also lots of feasting. There are many special treats on this occasion, such as malpua, dahi vada, and, best of all, gujiya. We all love gujiya, which is crunchy, sugar-dipped, and filled with lovely and tasty mawa and dry fruits and whatnot. Did you know there are myriad culinary ways you can enjoy gujiya? Have a look at the top 20 types of gujiya … Read more

15 Authentic Foods to Eat in Holi

The colorful festival of Holi has been associated with the strings of enjoyment, colors, and authentic dishes on this special day. While this festival is popular in Asian countries, humans have taken this festival to different parts of the world. It is the beginning of the spring harvest season. The festival remarks happiness, forgiveness, and love shared through the preparation of various food items. People all over the world feel impressed by the foods served on this auspicious occasion which unite the emotions of joy and glory. A mixed cuisine is represented and is often on the sweeter side to … Read more